Liuzhou Luosifen (Xiyue Market Branch)
小吃面食 · ⭐ 3.9
Shop No. 8 (North Section), Jianlong Market, West Section of Nanwu Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 8 (North Section), Jianlong Market, West Section of Nanwu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Snail Noodles, Marinated Egg and Spicy Rice Noodles, Braised Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 3.9
- Address: Shop No. 8 (North Section), Jianlong Market, West Section of Nanwu Road
- Popular dishes: Three Delicacies Snail Noodles, Marinated Egg and Spicy Rice Noodles, Braised Duck Leg, Original Light Noodle with Extra Tofu Skin Luosifen, Original Dry-Drained Luosifen
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Dishes
Three Delicacies Snail NoodlesThree Delicacies Snail Noodles is a rice noodle dish primarily made with snail noodles, enhanced with fresh ingredients such as pork, shrimp, and mushrooms. The snail noodles are carefully cooked to achieve a smooth texture, and when combined with the rich trio of delicacies, the dish becomes fragrant and flavorful, leaving a lasting impression.
Marinated Egg and Spicy Rice NoodlesA spicy rice noodle dish with marinated eggs, peanuts, and fermented bamboo shoots, known for its bold flavors and satisfying texture.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Original Light Noodle with Extra Tofu Skin LuosifenA traditional Luosifen dish featuring a tangy broth, with less noodles and more tofu skin for a satisfying crunch. Ideal for those who prefer a lighter, flavorful experience.
Original Dry-Drained LuosifenA dry-style Luosifen made without broth, featuring rice noodles, fermented bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and a spicy sauce, delivering a rich and tangy flavor.
Barbecue Pork Dry-Drained LuosifenA flavorful dish combining barbecue pork with dry-drained Luosifen, blending savory sweetness and spicy sourness.
TikTok Fried Egg LuosifenInfluencer-style fried egg Luosifen features crispy fried eggs added to traditional Luosifen, with a golden crust and tender center. Main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and eggs. Cook noodles first, then fry the egg, place in bowl, pour hot broth, and serve with toppings.
Sour Bamboo Shoot Fried RiceA Chinese fried rice dish featuring sour bamboo shoots, rice, eggs, and scallions. The tangy flavor of the fermented bamboo shoots blends with the savory rice and eggs for a balanced, flavorful meal.
Sour Spicy Duck FeetA cold dish made with duck feet, seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
Sour Spicy Duck WingsA dish made with duck wings stir-fried in a spicy and sour sauce, known for its bold flavor and tender texture.