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Zhu Zhi Na (Xiao Bu Store)

小吃快餐 · ⭐ 3.7

No. 25 East Xusong Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Cooling Mung Bean Porridge

  Cooling mung bean porridge made with mung beans and rice, soaked overnight and cooked together. Stir continuously to prevent sticking until beans are soft and rice blooms into a thick consistency. Add a touch of rock sugar or none—ideal for summer.
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  Signature Black Five Porridge

  Signature Wuhei porridge features black rice, black beans, black sesame, black fungus, and black mulberry, soaked and simmered with rice. Slow cooking blends ingredients into a thick, rich porridge.
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  Corn and Pumpkin Porridge

  Corn and pumpkin porridge is a comforting dish made with fresh corn kernels, pumpkin chunks, and rice. The preparation is simple: first, cook rice into porridge, then add corn kernels and pumpkin pieces to simmer together until the ingredients are tender and the porridge becomes smooth and thick. This porridge has a golden color and emits a subtle aroma of pumpkin.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Fragrant Eight Treasure Porridge

  Congee with eight treasures made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed. Soak grains, then boil with water and simmer slowly until soft and blended into a thick porridge.
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  Red Bean and Coix Seed Porridge

  Red bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Zucchini Egg Pancake

  Zucchini egg pancake is a home-style snack made by mixing shredded fresh zucchini with eggs and flour to form a batter, then pan-fried. The outer layer is golden and crispy, while the filling is tender and juicy—perfect as a breakfast item or afternoon tea snack.
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  Spiced Radish Strips

  Jiàng luóbo tiáo is a cold dish made from white radish cut into thin strips, salted to remove moisture, then mixed with soy sauce, sugar, vinegar, and garlic for marination. No heating is involved—flavors penetrate the radish through seasoning.

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