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Niujilong Guizhou Sour Beef Hot Pot

Hot pot · ⭐ 3.7

No. 13-7, Bojue Mountain Villa, Zhetang Subdistrict

Dishes

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  Pork Shank with Five Layers

  Pork shank with five layers, featuring tender meat and rich flavor, slow-cooked in soy sauce and spices.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Veal Tenderloin

  Filet mignon is a dish made primarily from beef tenderloin. The meat is sliced or cut into strips, marinated with rice wine and soy sauce, then cooked by pan-frying, stir-frying, or grilling until tender and fully cooked.
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  Signature Beef

  Our signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
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  Fried Steamed Bun

  Fried buns are made by slicing or cubing buns and deep-frying them until golden and crispy. Main ingredients are buns and cooking oil, with no additional seasoning needed.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams made with fresh clams, chili, ginger, and garlic. Clams are cleaned and quickly cooked with seasonings to absorb the spicy aroma, resulting in a tender and chewy texture.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Chicken Cutlet

  Chicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.

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