Close

Xi Bei (Zhongji Meilanhu Jindi Plaza Branch)

地方菜 · ⭐ 4.5

A Hall, L4-20, COSCO & Gemdale Plaza, Fuqiang Village Road

Dishes

• 

  Grilled Lamb Skewers with Fresh-Baked Naan

  Grilled lamb skewers served with freshly baked naan bread, a popular dish from Xinjiang, China.
• 

  Beef Shank with Potatoes and Carrots

  Beef brisket with potatoes and carrots, featuring tender beef brisket as the main ingredient, paired with soft, stewed potatoes and carrots. Carefully prepared to create a rich broth where ingredients blend harmoniously, offering abundant nutrition.
• 

  Tender Roasted Grassland Lamb Chops

  Tender roasted grassland lamb chops are made from high-quality lamb ribs, marinated and grilled over charcoal. The outer layer is crispy and fragrant, while the inside is tender and juicy with a rich mutton aroma.
• 

  Xinjiang Shawan Big Pot Chicken

  Xinjiang Shawan Big Chicken is a traditional Xinjiang dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, and seasoned with various spices and seasonings. Its特色 lies in the tender and juicy chicken, soft and flavorful potatoes, and a rich, hearty sauce.
• 

  Chestnut Pumpkin Beef Stew

  Braised Beef Shank with Chestnut and Pumpkin in a Small Pot, featuring tender beef shank as the main ingredient, combined with soft chestnuts and sweet pumpkin in a slow-cooked stew. The beef is carefully prepared to be juicy and tender, perfectly blending with the sweetness of chestnuts and the soft texture of pumpkin, creating a unique and delicious flavor.
• 

  Braised Beef Brisket with Chestnut Squash

  Beef brisket and chestnut squash are slowly stewed together. After blanching, beef is simmered with scallions, ginger, garlic, star anise, and other spices in a small pot. Cubed chestnut squash is added to absorb the rich broth, resulting in tender meat and sweet, fragrant squash.
• 

  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
• 

  Tomato Chickpea Beef Stew

  Tomato and Chickpea Stew with Beef Brisket, featuring beef brisket as the main ingredient, paired with chickpeas and tomatoes simmered together. The beef becomes tender and succulent, while the chickpeas add a unique texture and the tomatoes bring a sweet and tangy flavor. The broth is rich and flavorful, offering abundant nutrition.
• 

  草原清汤羊锅锅

  草原清汤羊锅锅是一道以草原散养羊肉为主料的暖身汤锅。选用带骨羊肉慢炖数小时，汤底清澈透亮，仅辅以姜片、葱段和少量盐调味，最大程度保留羊肉的天然鲜香。肉质酥烂不膻，汤汁醇厚温润，入口是纯粹的羊肉鲜甜，回味带着草原牧草的清香。搭配白萝卜、枸杞等简单配料，秋冬食用驱寒滋补，质朴中见真味。
• 

  Grassland Yogurt

  Grassland yogurt is a dairy product originating from grassland regions, made primarily from fresh milk through a fermentation process. It retains the nutritional components of milk, with a rich and smooth texture and a distinctive yogurt flavor. No artificial colors or preservatives are added during production, making it a healthy and delicious food.
• 

  Mongolian Cheese Pie

  Mongolian cheese pie is a traditional Mongolian snack made primarily with cheese. To prepare it, cheese is mixed with flour and sugar to form a dough, which is then baked until golden and crispy. The finished cheese pie has a fragrant, crunchy exterior and a rich, creamy interior, offering a complex and satisfying taste.
• 

  Mongolian Beef Ribs

  Mongolian beef bone marrow features fresh beef short ribs, carefully stewed to achieve tender and juicy meat with rich marrow, delivering a deeply flavorful experience. Special seasonings are added during cooking to create a unique aroma while preserving the natural essence of the beef.
• 

  藿香生焗海鲈鱼

  藿香生焗海鲈鱼是一道融合传统焗制技艺与特色香草风味的菜品。选用新鲜海鲈鱼为主料，搭配藿香叶、姜片、蒜粒等辅料，放入砂锅或铸铁锅中生焗而成。制作时通过高温焗锁住鱼肉水分，使鱼肉保持鲜嫩多汁，藿香的独特香气渗入鱼肉，形成咸鲜微辛的复合口感。成菜鱼肉细嫩滑润，藿香清新解腻，锅底略带焦香，整体风味层次丰富。
• 

  Xibe Gluten Noodles

  Xibei Gluten is a dish primarily made with gluten, combined with appropriate seasonings and ingredients, and cooked to create a unique texture. The gluten has a soft yet elastic texture that absorbs rich broth, making the entire dish flavorful and nutritious.
• 

  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

Reviews