Dongjia Mi Jiu (Dayan Palace Night Market Store)
Hot pot · ⭐ 4.3
No. 28 Yanta West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 28 Yanta West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Homemade Rice Wine (Small Pot), Five-Spice Chicken Feet, Cold Platter Four Grids.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.3
- Address: No. 28 Yanta West Road
- Popular dishes: Homemade Rice Wine (Small Pot), Five-Spice Chicken Feet, Cold Platter Four Grids, Braised Peanuts, Osmanthus-Infused Delicacy
China trip · China travel
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Dishes
Homemade Rice Wine (Small Pot)Homemade rice wine made from glutinous rice using traditional fermentation methods, offering a sweet and smooth taste with a subtle aroma.
Five-Spice Chicken FeetFive-spice chicken feet are made primarily from chicken claws. After blanching, they are simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, sugar, and cooking wine, until tender and fully flavored.
Cold Platter Four GridsA refined cold dish featuring four different flavors of chilled ingredients, such as chicken strips, jellyfish, cucumber, and tofu skin, served with a special dressing for a refreshing taste.
Braised PeanutsA traditional snack made by slow-cooking peanuts in a seasoned broth with spices like star anise and cinnamon, resulting in a rich, savory flavor.
Osmanthus-Infused DelicacyGuìhuā Niàn is a dessert made by mixing glutinous rice with osmanthus syrup or dried osmanthus flowers, then stuffing it into the holes of lotus root or yam, and steaming until set.
Peach DrunkA dessert made with fresh peaches marinated in rice wine and osmanthus syrup, offering a sweet, fragrant flavor.
Clear Soy Sauce BeefA Chinese dish made by slow-cooking beef brisket marinated in soy sauce, sugar, and spices until tender with a rich, savory flavor.
Mustard Cucumber StripsA refreshing cold dish made with cucumber strips mixed with mustard, offering a crisp and slightly spicy taste that stimulates the appetite.
Garlic-Pressed CucumberGarlic mashed cucumber is a cold dish made with cucumber as the main ingredient. The cucumber is smashed and cut into segments, then mixed with garlic, salt, vinegar, and sesame oil.
Spicy KimchiSpicy kimchi is a traditional Korean fermented vegetable dish made from napa cabbage, red chili, garlic, ginger, and fish sauce. It has a tangy, spicy flavor and is commonly served as a side dish.