Long Jing Xuan Grand Hotel (Gongkang Branch)
江浙菜 · ⭐ 4.0
No. 1127 Sanquan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1127 Sanquan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kyoto Roast Duck, Spicy Tea Tree Mushroom Hot Pot, Signature Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.0
- Address: No. 1127 Sanquan Road
- Popular dishes: Kyoto Roast Duck, Spicy Tea Tree Mushroom Hot Pot, Signature Shrimp Dumplings, Smoked Fish, Beef Power Ascending
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Dishes
Kyoto Roast DuckA classic roast duck dish from Kyoto, made with premium Peking duck, marinated and roasted to perfection for crispy skin and tender meat.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Signature Shrimp DumplingsThe signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Beef Power AscendingNiu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
Special ChickenA dish made with whole chicken marinated in spices and simmered to perfection, resulting in tender and flavorful meat.
Stewed Mandarin Fish with Yellow Wine MarinationA classic Jiangnan dish featuring fresh mandarin fish steamed after marinating in yellow wine lees, resulting in tender flesh infused with aromatic liquor flavor.
Honey-glazed BBQ Pork PastryHoney-glazed char siu pastry features marinated pork roasted to perfection, then minced and stuffed into flaky dough, shaped into small pastries and baked until golden. Crispy outside, sweet and tender inside.
Spicy Tofu Shrimp Stir-fryA spicy stir-fry dish featuring fresh shrimp and fermented broad bean paste, seasoned with garlic, ginger, and scallions for a bold, aromatic flavor.
Mango Beef CubesA fusion dish featuring tender beef cubes stir-fried with fresh mango cubes, offering a sweet and savory flavor profile.
Longjing Crystal ChickenA refined dish featuring chicken thigh wrapped in transparent crystal skin and steamed to perfection, offering tender meat and a delicate, glossy texture.