Jinshi Beef Noodles (Linke Da Branch)
小吃面食 · ⭐ 3.7
No. 318, Qingyuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 318, Qingyuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Pork Dumplings, Braised Noodles, Wood Ear Mushroom and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.7
- Address: No. 318, Qingyuan Road
- Popular dishes: Three Delicacies Pork Dumplings, Braised Noodles, Wood Ear Mushroom and Pork Noodles, Fried Sauce Meat Noodles, Fried Egg
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Dishes
Three Delicacies Pork DumplingsThree delicacies pork dumplings are made with pork, shrimp, and chives, hand-folded into a delicate wrapper, offering a savory and fresh taste.
Braised NoodlesA traditional Chinese dish made by braising rice noodles in a rich, savory sauce with ingredients like pork belly, eggs, and vegetables.
Wood Ear Mushroom and Pork NoodlesBlack fungus and pork stir-fry noodles: tender pork loin strips, rehydrated black fungus, and cooked vermicelli are stir-fried together with seasonings.
Fried Sauce Meat NoodlesA Chinese dish featuring minced pork and fried sauce served over cooked rice noodles, known for its rich, savory flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Juicy Beef MeatballsBursting beef balls are made from fresh beef mixed with starch, egg white, and scallion-ginger water, then shaped into balls and cooked by boiling or pan-frying. The meat is firm and elastic, releasing rich juice when bitten.
Mung Bean Ice SlushA refreshing dessert made from mashed mung beans, sugar, and water, served chilled or frozen for a cool treat.
Spicy Pork and Rice NoodlesA stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
Leek and Pork DumplingsLeek and pork dumplings are a traditional Chinese dish made by wrapping a savory filling of minced pork and chopped leeks in dough, then steamed until tender.
Spicy Beef NoodlesSpicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.