Lan Ying · Courtyard Restaurant (Prince Bay West Lake Branch)
特色菜 · ⭐ 4.7
No. 1-1 Nanshan Road, 212 meters walking distance from the west gate of Taiziyuan Park (275 meters from Suti Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1-1 Nanshan Road, 212 meters walking distance from the west gate of Taiziyuan Park (275 meters from Suti Bus Stop). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Beef, Mountain Delicacies Casserole, Cherry Blossom Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.7
- Address: No. 1-1 Nanshan Road, 212 meters walking distance from the west gate of Taiziyuan Park (275 meters from Suti Bus Stop)
- Popular dishes: Ancient Method Beef, Mountain Delicacies Casserole, Cherry Blossom Jelly, Maki Sushi, Cherry Liver
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Dishes
Ancient Method BeefAncient-style beef is a dish made primarily from beef, marinated and slowly stewed or braised. Typically using brisket or shank, it's cooked with traditional methods and spices like scallions, ginger, garlic, and star anise for tender, flavorful meat.
Mountain Delicacies CasseroleA Chinese stew made with various wild mushrooms, bamboo shoots, and wood ear fungus, simmered in broth for rich flavor.
Cherry Blossom JellyA chilled dessert made from cherry blossoms and agar, offering a delicate floral flavor and smooth texture.
Maki SushiA Japanese dish made by rolling fresh raw fish and vinegared rice in seaweed, offering a refreshing and slightly sweet taste.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Fresh JiangyaoA dish made from fresh sea snail (Jiangyao), steamed with ginger and scallions, highlighting its delicate and tender flavor.
Deep Sea Cod Two-Style DishA dish featuring fresh deep-sea cod prepared using two methods—steaming and pan-frying—to highlight its tender texture and rich flavor, served with a specially crafted sauce.
Secret-Recipe Crab Roe with Australian SquidA fusion dish featuring fresh Australian squid paired with a secret crab roe sauce, prepared using low-temperature simmering and high-heat stir-frying for tender texture and rich flavor.
Aged White TeaOld white tea is a unique beverage made from high-quality white tea leaves, aged and naturally fermented over a long period. It has a golden color, clear infusion, rich aroma, and a distinctive aged flavor. The preparation method mainly involves brewing the tea with hot water; once the leaves have unfurled, it is ready to drink. It can also be flavored with sugar or milk.
Tea SnackTea snacks are small pastries made primarily from flour and glutinous rice flour, prepared by steaming, frying, or baking, often enjoyed with tea. Common types include buns, dumplings, cakes, cookies, and flaky pastries, with fillings such as red bean paste, lotus seed paste, meat, or vegetables.