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Tan Yu · Fresh Green Pepper Spicy Crispy Roast Fish (Xingsha Yongwang Branch)

Sichuan cuisine · ⭐ 4.2

No. 402, 4F, AEON Mall Yongwang Mengle City, Kaiyuan East Road, Xingsha Subdistrict

Dishes

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  Good Spring Light Mustard Fried Chicken

  Fresh chicken thighs marinated in mustard sauce and deep-fried to golden crispiness, offering a spicy, aromatic bite with tender meat inside.
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  Lemon Ice Mandarin Tea

  Lemon ice mandarin tea is made with fresh lemon slices and chilled orange juice, mixed with green or oolong tea base and refrigerated. Add lemon slices and orange juice to tea, sweeten with sugar or honey to taste, then serve over ice.
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  Spicy Blood Duck with Grilled Fish

  Ma Xue Wang烤鱼 is a fusion dish featuring fresh fish (such as grass carp or sea bass), duck blood, bean sprouts, tofu skin, luncheon meat, wood ear mushrooms, and more. The fish is first prepared and marinated, then grilled over charcoal or in an oven until fully cooked. Meanwhile, the side ingredients are simmered together with Ma Xue Wang seasoning. Finally, the grilled fish is mixed with the cooked vegetables and served on a plate.
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  Mixed Pepper Fish Roe and Fish Bladder Flavor

  A spicy Sichuan dish featuring fish bladder and roe, stir-fried with mixed peppers for a bold, numbing flavor.
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  Spicy Stir-Fried Bullfrog Hot Pot

  Frogs legs stir-fried with green pepper, red pepper, onion, garlic, ginger, dried chili, and Sichuan peppercorns. Tender meat, rich flavor, vibrant color, and aromatic.
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  Braised Frog with Purple Perilla Fish

  Fresh frog and fish are marinated with purple perilla, chili, and Sichuan pepper, then grilled to create a fragrant, tender dish with rich flavor.
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  Purple Perilla Frog Fish Grill

  Fresh frog and purple perilla grilled with spicy seasonings, creating a fragrant and slightly spicy dish.
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  Scallion Fragrant Fried Dough Sticks

  A crispy fried dough snack made with scallions, known for its fragrant aroma and satisfying crunch.
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  Spicy Pork and Grilled Fish Stir-fry

  Spicy stir-fried pork with fresh chili peppers is combined with grilled fish chunks, creating a rich, spicy flavor with tender fish and crispy edges.
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  Sauce-Flavored Grilled Fish

  Sauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
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  Garlic-Infused Roasted Fish

  Golden and silver garlic roasted fish is made with fresh fish as the main ingredient, seasoned with garlic paste and spices, then grilled. The fish has a golden skin, crispy on the outside and tender inside, with an aromatic garlic fragrance—this dish offers a perfect blend of color, aroma, and taste.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
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  Fresh Green Pepper and Scallion Grilled Fish

  Fresh green pepper and scallion-flavored grilled fish is made with fresh green peppers and scallions as main ingredients. The fish is cleaned, marinated, and then grilled. During grilling, green peppers and scallion segments are added to allow the fish to absorb the aromatic flavors of scallions and the fresh fragrance of green peppers, resulting in a rich and flavorful dish.

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