Zhou Kao Guan · Anlu Barbecue
Barbecue · ⭐ 3.4
No. 11 Jilong Avenue, Annex No. 6
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Jilong Avenue, Annex No. 6. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Spicy Sausage, Boneless Duck Feet, Roasted Anlu Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.4
- Address: No. 11 Jilong Avenue, Annex No. 6
- Popular dishes: Small Spicy Sausage, Boneless Duck Feet, Roasted Anlu Stinky Tofu, Roasted Chicken Offal, 烤鸭舌
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Dishes
Small Spicy SausageA small spicy sausage made from pork seasoned with chili and pepper, stuffed into casings and dried or smoked for a flavorful snack.
Boneless Duck FeetBoneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
Roasted Anlu Stinky TofuRoasted Anlu Stinky Tofu is made mainly from fermented tofu and processed through special techniques. The outer layer is crispy and fragrant, while the inside is soft and tender, with a unique fermented aroma.
Roasted Chicken OffalRoasted chicken gizzards is a dish made primarily from chicken gizzards, marinated and then grilled in an oven or over charcoal. Sliced or cubed gizzards are mixed with seasonings and cooked at high heat to achieve a slightly charred exterior while keeping the inside tender.
烤鸭舌烤鸭舌是一道以鸭舌为主要食材的菜肴，经过清洗处理后，用调味料腌制，再放入烤箱或炭火上烤制而成。鸭舌质地细腻，口感鲜嫩，通常搭配酱料食用。
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Secret-Recipe Roasted Pork BellyPremium pork belly marinated and slowly roasted to perfection, resulting in crispy skin and tender, flavorful meat.
Braised and Roasted Pig TrottersBraised and roasted pig trotters with a savory, aromatic flavor, tender meat and crispy skin.
Spicy Tofu SkinA Chinese dish made with fried tofu skin stir-fried with chili, garlic, and ginger for a spicy and aromatic flavor.