Dongxing Yuan Restaurant
江浙菜 · ⭐ 3.7
No. 34 Yingbin Road, Yonghong Subdistrict (Opposite Jiangnan Jiayuan)
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34 Yingbin Road, Yonghong Subdistrict (Opposite Jiangnan Jiayuan). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah with Clams, Chopped Chili Fish Head, Spicy Beef Offal Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 34 Yingbin Road, Yonghong Subdistrict (Opposite Jiangnan Jiayuan)
- Popular dishes: Loofah with Clams, Chopped Chili Fish Head, Spicy Beef Offal Stir-Fry, Stir-fried Frog Legs with Salted Soybeans and Pickled Vegetables, Garlic Roast Fish
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Dishes
Loofah with ClamsLoofah stir-fried with clams, a fresh and savory dish combining tender squash and succulent shellfish.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spicy Beef Offal Stir-FryDry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
Stir-fried Frog Legs with Salted Soybeans and Pickled VegetablesA traditional Chinese dish featuring frog legs stir-fried with salted soybeans and pickled vegetables, offering a savory and aromatic taste.
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
Tamarind Stir-fried Chicken GizzardA dish featuring chicken gizzards stir-fried with tamarind, offering a tangy and savory flavor.
Vegetable Egg SoupA simple and nutritious soup made with eggs and vegetables, commonly served in Chinese households.
Leek and Duck Blood Stir-fryLeek duck blood is a dish made primarily from duck blood and leeks. Duck blood is blanched to remove odor, then stir-fried with chopped leeks and seasonings until cooked. The dish has a bright color, tender texture, and strong leek aroma.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.