Gui Zhou Huaxi Beef and Lamb Rice Noodles (Qishi Avenue Store)
小吃快餐 · ⭐ 3.8
Adjacent to Maixiang Village on Qishi Avenue (No. 256 Taiji Avenue)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Maixiang Village on Qishi Avenue (No. 256 Taiji Avenue). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Sour Cabbage Appetizer, Spicy Oil Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: Adjacent to Maixiang Village on Qishi Avenue (No. 256 Taiji Avenue)
- Popular dishes: Braised Egg, Sour Cabbage Appetizer, Spicy Oil Dumplings, Braised Beef Noodles, Brown Sugar Cold Cake
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Sour Cabbage AppetizerSour cabbage is made from napa cabbage or mustard greens, cleaned, cut, and fermented with salt, chili, and other seasonings. Natural lactic acid fermentation creates a unique sour taste and crisp texture.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Braised Beef NoodlesA savory dish featuring tender beef simmered in a rich sauce with rice noodles, commonly served hot.
Brown Sugar Cold CakeRed sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Huaxi Zha Jiang NoodlesHuaxi Zha Jiang Noodles is a Guizhou specialty, featuring hand-pulled noodles topped with a rich, savory sauce made from minced pork, fermented broad bean paste, chili, and other seasonings.
Huaxi Lamb Offal NoodlesHuaxi Lamb Offal Noodles is a Guizhou specialty dish featuring fresh lamb offal and noodles cooked together in a rich broth, seasoned with chili oil and herbs.
Spicy and Sour DumplingsA traditional Chinese dumpling dish made with minced pork or vegetables wrapped in thin dough, served in a spicy and sour broth with vinegar, chili oil, garlic, and scallions for a bold, tangy flavor.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.