Secret Recipe Earth Oven Big Stove (Quliang Store)
农家菜 · ⭐ 4.8
East side of the road, 30 meters north of the intersection of Daxue South Road and Tian'an Street, at the entrance of the Industrial Park Agricultural and Sideline Products Market, Quliang Industrial Agglomeration Zone Management Committee, Zhengzhou
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at East side of the road, 30 meters north of the intersection of Daxue South Road and Tian'an Street, at the entrance of the Industrial Park Agricultural and Sideline Products Market, Quliang Industrial Agglomeration Zone Management Committee, Zhengzhou. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coarse Grain Pancake, Delicate Spare Ribs, Old Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 农家菜
- Rating: 4.8
- Address: East side of the road, 30 meters north of the intersection of Daxue South Road and Tian'an Street, at the entrance of the Industrial Park Agricultural and Sideline Products Market, Quliang Industrial Agglomeration Zone Management Committee, Zhengzhou
- Popular dishes: Coarse Grain Pancake, Delicate Spare Ribs, Old Tofu, Camphor Tree Mushroom, Lotus Pond Softshell Turtle
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Dishes
Coarse Grain PancakeCoarse grain pancake is a flatbread made primarily from coarse grains like cornmeal, millet flour, oat flour, or mixed grain flour. Mixed with water and flour to form dough, it's rolled thin and cooked on a flat pan or steamed. Enjoy as-is or with sauces and side dishes.
Delicate Spare RibsDelicate spare ribs is a dish made with pork spare ribs, which are marinated and then pan-fried or stewed. The meat is tender and flavorful, often served with sauce.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Camphor Tree MushroomWood ear mushroom is a type of edible fungus, primarily using fresh or dried wood ear mushrooms, often cooked with meat or vegetables. It is usually soaked, cleaned, and then stir-fried, stewed, or boiled, either alone or with other ingredients.
Lotus Pond Softshell TurtleLotus pond turtle is a dish featuring turtle as the main ingredient, paired with lotus root, water chestnuts, snap peas, and wood ear mushrooms. The turtle is blanched first, then stewed or braised with vegetables to blend flavors. The broth is rich, and the ingredients are tender and delicious.
Mixed Vegetables PlatterVegetable medley is a cold dish made primarily with fresh vegetables like cucumber, carrot, wood ear mushroom, mung bean sprouts, and lettuce, mixed after blanching or slicing and seasoned with dressing.
Fresh Sliced Pork BellyFreshly sliced pork belly uses fresh pork belly, cut into thin slices for direct consumption or simple cooking. Commonly used in hot pot, barbecue, or cold dishes, preserving the meat's natural tenderness.