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Yuejie. Cantonese Seafood Hot Pot (Wangjing Store)

Hot pot · ⭐ 4.9

No. 152, Building 608, Wangjing Yuan, Guangshun South Street (directly behind Jinsong Stomatology Hospital)

Dishes

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  Iberian Black Pig Tenderloin

  Iberian black pork strips made from Iberian black pork, marinated and then pan-fried or grilled to retain tender meat and rich flavor.
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  Hand-Cut Premium Wagyu Beef

  Hand-cut premium black beef uses tenderloin or shoulder cuts from high-quality black cattle, sliced by hand and cooked directly to preserve natural flavor. Typically prepared by quick stir-frying, hot pot, or grilling for a tender texture.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Local Clam King

  Local Clam King is a dish made with fresh local clams stir-fried with seasonings. The clam meat is tender and smooth, with a salty and fresh taste.
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  Deep-Sea Grouper

  Deep-sea grouper is a dish made primarily with fresh grouper fish. To prepare it, the fish is cleaned and then steamed with seasonings such as scallions, ginger, and garlic, preserving the tender and fresh taste of the fish meat.
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  Chaozhou Milk Tofu

  Chaozhou milk pudding is a dessert made primarily from milk, eggs, and sugar. Milk is heated and mixed with egg liquid, then steamed in a mold. After cooling, it forms a smooth, tender gel. The texture is silky with a rich dairy aroma.
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  Fried Corn

  Fried corn is a deep-fried dish made primarily with corn kernels. Fresh or frozen corn is coated in a light layer of starch or batter and fried in hot oil until golden and crispy, resulting in a crunchy exterior and tender interior.
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  Premium Wagyu Beef

  Premium Wagyu beef selected for its quality, finely sliced and cooked by pan-searing or charcoal grilling to preserve tenderness and rich fat aroma.
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  Pepper Pork Stomach Soup Base

  Pepper pork stomach soup base made with pork stomach as main ingredient, combined with black pepper and ginger slices. After cleaning and blanching, it's simmered with water to create a rich flavor. Pork stomach is cleaned, cut into strips or pieces, then slowly cooked with pepper grains and ginger to blend the umami of pork stomach with the spicy aroma of black pepper.
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  Crab Roe Shrimp Paste Fried Dough Filling

  Crab roe shrimp paste fried dough is a Chinese snack made with shrimp paste and crab roe, filled into fried dough. The outer layer is crispy, and the filling is tender and juicy, offering a rich texture.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
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  Fresh Scallops

  Fresh scallops are a dish primarily made with fresh scallops, cleaned and cooked simply by steaming, boiling, or quick stir-frying. Add ginger slices and green onions to remove fishy smell and enhance aroma while preserving the natural flavor.
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  Fresh Fish Soup with Yellow Croaker and Shark Fin

  Made with fresh yellow croaker and bird's nest, simmered in water or broth. Boneless fish slices and soaked bird's nest are gently stewed to create a rich, flavorful soup that preserves the natural taste of ingredients.

Reviews

• Oakley
  The fish broth with yellow croaker and fish maw was honestly so worth trying — the mink part was super rich and silky, almost layered as you sip it. The Canadian geoduck (象拔蚌) was sliced paper thin, super fresh and sweet, like it just came out of the ocean. And the hand-cut black-haired wagyu beef had really nice marbling, the second it hit the broth it just soaked up all that flavor. The place itself was bright and spacious, got a window seat with a pretty good view, overall vibe was really comfy. Service was solid too — dishes came out at a good pace, they swapped out plates and topped up the tea without you having to ask, whole meal went super smooth.