Zui Ai Xiao Guan (Ruoyang Street Store)
江浙菜 · ⭐ 3.8
No. 1-6, Ruijin Road & Ruiyang Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-6, Ruijin Road & Ruiyang Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fish Dumpling Soup, What the Fish Head, Bumpy Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.8
- Address: No. 1-6, Ruijin Road & Ruiyang Street
- Popular dishes: Fish Dumpling Soup, What the Fish Head, Bumpy Braised Pork Belly, Powerful Hand, Cured Meat Fried Rice Crackers
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Dishes
Fish Dumpling SoupA savory soup featuring delicate fish dumplings simmered in a rich broth, often enhanced with vegetables and seasonings for a balanced flavor.
What the Fish HeadA Sichuan-style dish featuring a fresh fish head simmered with fermented bean paste, chili, and aromatics, resulting in a rich, spicy flavor.
Bumpy Braised Pork BellyA tender pork belly dish slow-cooked with sugar, soy sauce, and spices until richly flavored and melt-in-your-mouth.
Powerful HandA dish made with chicken feet marinated in a secret sauce and steamed, resulting in tender, chewy texture with rich savory flavor.
Cured Meat Fried Rice CrackersA Chinese dish made by frying rice crackers with cured meats like腊肉 and腊肠, resulting in a crispy texture and savory flavor.
Braised Pork Ribs with TaroA Chinese dish featuring pork ribs and taro braised together until tender, with the taro absorbing the rich flavors of the meat.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Drunk Love Hot PotA flavorful Chinese stir-fry dish featuring meat and vegetables cooked in a spicy, aromatic sauce.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.