Qimen - A New Chapter of Taiwanese Cuisine (Xinghe World Branch)
地方菜 · ⭐ 4.6
Unit 202, 2nd Floor, Building D, Phase II, Xinghe World, Meiban Avenue (opposite pedestrian overpass of COCO Park, Exit C2 of Yabao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 202, 2nd Floor, Building D, Phase II, Xinghe World, Meiban Avenue (opposite pedestrian overpass of COCO Park, Exit C2 of Yabao Metro Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Black Gold Braised Pork, Spicy Stir-Fried Pork Tenderloin with Tower Chili, Tasty Three-Cup Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.6
- Address: Unit 202, 2nd Floor, Building D, Phase II, Xinghe World, Meiban Avenue (opposite pedestrian overpass of COCO Park, Exit C2 of Yabao Metro Station)
- Popular dishes: Ancient Black Gold Braised Pork, Spicy Stir-Fried Pork Tenderloin with Tower Chili, Tasty Three-Cup Chicken, Braised Pork and Eggplant Stir-fry, Handmade Turnip Cake Omelette
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Dishes
Ancient Black Gold Braised PorkAncient Black Gold Braised Pork uses premium pork belly, slowly stewed with soy sauce, sugar, and cooking wine. The dish features a glossy red-black finish, rich in flavor, tender and melt-in-the-mouth, made using traditional techniques.
Spicy Stir-Fried Pork Tenderloin with Tower ChiliA spicy stir-fry dish made with pork tenderloin and tower chili, known for its rich flavor and bold heat.
Tasty Three-Cup ChickenTasty Three-Cup Chicken is a dish made with chicken as the main ingredient, cooked with rice wine, soy sauce, and sesame oil. The primary ingredients include chicken thigh meat, perilla leaves, garlic cloves, ginger slices, and chili peppers. First, the chicken is cut into pieces and blanched, then stir-fried with the辅料 until fragrant, followed by adding seasonings and slow-cooking until fully flavored.
Braised Pork and Eggplant Stir-fryA classic Chinese dish featuring tender eggplant stir-fried with minced pork, seasoned with garlic, ginger, and fermented bean paste.
Handmade Turnip Cake OmeletteA dish made with fresh eggs and handmade pickled turnip, mixed and gently fried until golden and crispy, offering a savory-sweet flavor.
Seasonal Health-Preserving SoupMade with fresh seasonal ingredients such as yam, lotus root, red dates, and goji berries, slow-cooked for over 1.5 hours. The broth is clear and smooth, ideal for nourishing health year-round.
Seven Tea Tower Fragrant ChickenSeven Tea Tower Fragrant Chicken features tender chicken marinated in secret spices and slow-roasted to perfection, delivering a rich aroma and savory flavor.
Seaweed Braised HairtailA Cantonese dish featuring hairtail fish steamed with seaweed, offering a delicate balance of savory flavors and umami-rich texture.- Sesame-crusted Shrimp BallsFresh shrimp paste is shaped into balls, coated with toasted sesame seeds, and deep-fried until golden and crispy. The outer layer offers a nutty aroma while the inner filling remains tender and flavorful.
Tea-Scented Soft-Boiled EggEggs gently cooked in tea-infused water to achieve a soft, runny yolk with a subtle tea aroma.
Golden Award Beef NoodlesA rich beef noodle dish featuring slow-cooked beef and hand-pulled noodles in a savory broth, topped with green onions and cilantro.
A Zhi Braised Pork RiceA classic Chinese fast food dish featuring tender braised pork served over steamed rice, seasoned with soy sauce, sugar, and spices.