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Jing Chu Flavor (Hubei Branch)

地方菜 · ⭐ 4.5

No. 36 Zhongguancun South Street

Dishes

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  Gong'an Beef Three Delicacies

  Gongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
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  Gong'an Flatbread

  Gong'an flatbread is a traditional snack made from flour, fermented with yeast, rolled into dough, filled with meat or vegetable stuffing, and baked in an oven. It has a crispy exterior and soft interior, commonly filled with beef, pork, green beans, or cabbage.
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  Stir-Fried Chili with Free-Range Eggs

  Stir-Fried Chili with Free-Range Eggs is a home-style dish made mainly with free-range eggs and chili peppers, stir-fried quickly in hot oil. It has a fresh and fragrant taste with a mild spiciness, highlighting the natural flavor of the ingredients.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Wuhan Three-Flavor Tofu Skin

  Wuhan Three-Flavor Tofu Skin is a Hubei specialty snack made with mung bean batter as the skin, filled with pork, shrimp, and mushrooms. The batter is spread thin, filled with stir-fried ingredients, folded or rolled, then pan-fried until golden brown, offering a crispy exterior and tender interior.
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  Wuhan Spare Ribs and Lotus Root Soup

  Wuhan-style spare rib and lotus root soup is made with pork ribs and lotus roots. After blanching the ribs, they are cooked with peeled and cubed lotus roots in water, ginger slices, and a splash of cooking wine until the ribs are tender and the lotus roots are soft and creamy, yielding a clear broth with rich flavor.
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  Wuhan-style Sesame Noodles

  Wuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
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  Hankou Fried Dough Rings

  Hankou mianwo is a traditional snack from Wuhan, Hubei, made with flour, eggs, and scallions. The batter is fried in a special round iron mold until golden and crispy, forming a thick center with thin edges.
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  Three Steamed Dishes from Mianyang

  Miyang Three Steamed is a traditional dish from Miyang, Hubei, featuring steamed fish, meat, and vegetables like pumpkin and eggplant, all steamed separately to preserve their natural flavors.
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  Glutinous Rice Balls with Pork

  Pearl meatballs are a traditional dish made primarily with glutinous rice and minced meat. To prepare, seasoned meat is shaped into small balls, coated with soaked glutinous rice, and then steamed.
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  Braised Wuchang Fish

  Braised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
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  Xiangyang Beef Noodles

  Xiangyang beef noodle is a specialty snack featuring fresh beef and rice noodles. Beef, usually from brisket or flank, is slowly stewed until tender. Rice noodles are soaked and steamed or boiled, then mixed with rich beef broth made from bones, spices, and seasonings. Garnished with green onions and cilantro.
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  Fried Rice Noodles with Beef

  Spicy beef with crispy rice cakes, a dish where sliced beef is marinated and stir-fried with crunchy fried rice cakes, absorbing the rich flavor while maintaining a tender interior.

Reviews

• Kendall_13
  Honestly, this place is super solid for Hubei food. I tried the Wuhan three-delicious tofu skin — it was so good, the skin was crispy and the sticky rice inside was soft and chewy, and the little bits of pork and mushroom in there were packed with flavor. The dry-fried shredded lotus root was a standout too, super crispy outside but tender inside, and the sweetness of the lotus root mixed with the spices was just right. Portions are huge, my family and I could barely finish everything. The staff were really friendly, food came out fast, and they even adjusted the portions since we didn't have that many people. The place was clean and had this real local Hubei vibe going on, which I loved. Would definitely come back if I'm in the area again!