Dian Yue Ge Huang Fen Ya Lao Jiang Yu Zhuang
地方菜 · ⭐ 4.4
No. 036, Huanhu South Road, Dunzi Village (near the South Dianchi Wetland Park Parking Lot)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 036, Huanhu South Road, Dunzi Village (near the South Dianchi Wetland Park Parking Lot). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Simao Stir-Fried Chicken, Local Specialty Braised Duck, Fried Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.4
- Address: No. 036, Huanhu South Road, Dunzi Village (near the South Dianchi Wetland Park Parking Lot)
- Popular dishes: Simao Stir-Fried Chicken, Local Specialty Braised Duck, Fried Spare Ribs, Special Old Sauce Fish, Fennel Soup
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Dishes
Simao Stir-Fried ChickenA Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
Local Specialty Braised DuckA local specialty dish featuring duck braised with vegetables and seasonings, resulting in tender meat and rich flavor.
Fried Spare RibsFried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Special Old Sauce FishFresh carp is marinated in a secret old sauce and braised until tender, resulting in a rich, savory dish with a glossy finish.
Fennel SoupA fragrant soup made with fresh fennel, often combined with pork or chicken, resulting in a clear and savory broth.
Shrimp and Dried Shrimp Rice Noodles with Thin Bean FlourMade from rice flour, dried shrimp, and glutinous rice flour, the mixture is steamed into a paste, sliced into strips, and served with a thin bean flour broth. The broth is prepared by simmering yellow bean flour, water, and seasonings, offering a light, fresh taste with a hint of soy and savory dried shrimp aroma.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Golden Sand CornA classic Chinese dish made with sweet corn kernels and salted egg yolks, stir-fried until the kernels are coated in a rich, golden sauce.
Golden Potato RoundsA Chinese snack made from mashed potatoes shaped into rounds and deep-fried until golden and crispy, with a soft interior.