Chaohe Special Beef Hot Pot (Shipai Branch)
Hot pot · ⭐ 4.0
No. 406 Shixing Road (300 meters straight from Zengwu Gas Station toward Postal Savings Bank)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 406 Shixing Road (300 meters straight from Zengwu Gas Station toward Postal Savings Bank). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tendon Meat, Stir-Fried Beef Rice Noodles, Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.0
- Address: No. 406 Shixing Road (300 meters straight from Zengwu Gas Station toward Postal Savings Bank)
- Popular dishes: Tendon Meat, Stir-Fried Beef Rice Noodles, Beef Meatballs, Beef Dumplings, Beef Bone Soup Base
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Dishes
Tendon MeatHanglung beef is a premium cut from the cow's back muscles, known for its tenderness and elasticity. Typically sliced thin and quickly cooked in hot pot or roast dishes to preserve its delicate texture.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef DumplingsBeef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
Beef Bone Soup BaseA rich beef bone soup base made by simmering beef bones for hours, ideal as a foundation for hot pots or stews.
Raw-Pressed Beef Shank Soup BaseA rich soup base made from slow-cooked beef shank, offering a deep savory flavor and tender meat texture.
Rice noodle sheetKway teow is a flat rice noodle made from rice, typically soaked in water and steamed or boiled until soft and smooth. It's commonly stir-fried with meat, seafood, or vegetables, or added to soup for a savory noodle dish.
Premium Beef SlicesPremium beef slices stir-fried with vegetables and a secret sauce, tender and flavorful.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.