KFC (Hangzhou Chong'an Center Store)
小吃快餐 · ⭐ 4.1
Room 181, 1st Floor, Chong'an Center, No. 181 Huayuangang Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 181, 1st Floor, Chong'an Center, No. 181 Huayuangang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 10 Wings with Coke, Original Ice Cream Cone, New Year's Whole Chicken Feast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Room 181, 1st Floor, Chong'an Center, No. 181 Huayuangang Street
- Popular dishes: 10 Wings with Coke, Original Ice Cream Cone, New Year's Whole Chicken Feast, Orange Grapefruit Burst Juice Tea, Classic Strawberry Sundae
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Dishes
10 Wings with CokeTen wings with cola is a dish featuring ten chicken wings, marinated and then fried or grilled until crispy outside and juicy inside, served with chilled cola. Common marinade ingredients include soy sauce, cooking wine, ginger, and garlic.
Original Ice Cream ConeOriginal flavor ice cream cone is a dessert made with high-quality cream and sugar as the main ingredients, served with a freshly baked crispy wafer cone, delivering the classic original taste.
New Year's Whole Chicken FeastNew Year's Whole Chicken is a traditional dish featuring a whole chicken as the main ingredient. It uses tender young chickens that are marinated and then steamed until fully cooked. The chicken remains intact in shape, with a golden color, delicate meat, and a light, fragrant broth. This dish symbolizes good fortune and family reunion during the New Year.
Orange Grapefruit Burst Juice TeaOrange Mandarin Burst Juice Tea is a beverage made primarily with fresh citrus fruits, oranges, and grapefruits, combined with a carefully selected tea base. The preparation is simple: mix the peeled fruit flesh with the tea base and stir thoroughly to allow the juice and tea aroma to blend harmoniously, resulting in a refreshing and aromatic drink bursting with fruity flavors.
Classic Strawberry SundaeThe classic strawberry sundae is a dessert made primarily with fresh strawberries and vanilla ice cream. The preparation is simple: wash the strawberries, cut them in half, mix them with the ice cream, then serve in a sundae cup. Top with whipped cream and sprinkle with crushed strawberries for decoration.
Beijing-style Chicken RollThe Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Super Chewy Mochi Strawberry SundaeA super soft mochi strawberry sundae is a dessert made primarily with mochi, paired with fresh strawberries and vanilla ice cream. The mochi, steamed to perfection, offers a soft and chewy texture that combines beautifully with the sweet and tangy strawberries and smooth ice cream, creating a rich and layered flavor experience.
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
Golden Chicken Nuggets (5 pieces)Golden chicken pieces are made by cutting breast meat into chunks, marinating them, then coating with batter or breadcrumbs before deep-frying until golden and crispy. Crispy on the outside, tender and juicy inside, with delicious meat flavor.