Wei Dang Jia Fish Head Hot Pot · Softshell Turtle Cuisine (Charm City Branch)
Hot pot · ⭐ 4.8
Second Floor, Qipaoxian Building, Wanyu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Second Floor, Qipaoxian Building, Wanyu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: First-Class Intestines, Triangle Peak, Handmade Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: Second Floor, Qipaoxian Building, Wanyu Road
- Popular dishes: First-Class Intestines, Triangle Peak, Handmade Ice Jelly, Invincible Fish Head, Deep-water Big Head Carp
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Dishes
First-Class IntestinesA dish made from pork intestines, slow-cooked with spices and chili for a rich, spicy flavor.
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Handmade Ice JellyHandmade ice jelly is a traditional dessert made from ice jelly seeds, which are processed by hand through搓洗 (rubbing and washing). It is served with配料 such as brown sugar syrup, sesame, crushed peanuts, and fruit pieces, offering a smooth, refreshing texture that cools and refreshes the body.
Invincible Fish HeadA hearty dish featuring a large fish head simmered with tofu and mushrooms in a rich, savory broth.
Deep-water Big Head CarpA dish made from deep-water raised big head carp, steamed or braised with ginger, scallions, and chili, resulting in tender and flavorful fish.
Special Cold-Fried FishA Sichuan-style dish featuring tender fish meat stir-fried with chili, Sichuan pepper, and garlic, then served cold for a spicy and aromatic flavor.
Special Yang-Yang Hot PotA特色鸳鸯锅 is a divided hot pot with one side featuring a clear soup base and the other side a spicy麻辣 (málà) broth. Main ingredients include beef, lamb, tripe, duck blood, tofu, and greens, which are cooked in the two different flavored broths.
Tomato SoupTomato soup is a soup dish primarily made with tomatoes, featuring a bright red color and a refreshing taste. The typical preparation involves cutting tomatoes into pieces and simmering them, optionally adding onions and garlic for flavor. Once the tomatoes are soft and the broth becomes rich, season with salt and pepper according to taste.
Tomato Hot PotTomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
Secret-Recipe Fried Glutinous Rice CakeA traditional Chinese snack made from glutinous rice, steamed and pounded into a soft dough, then pan-fried with a secret sauce or toppings like sesame seeds and crushed peanuts for a crispy exterior and chewy interior.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Half Head of Flower CarpA half head of flower carp, steamed or braised with ginger, scallions, and garlic, resulting in tender, flavorful meat and rich broth.