Chuanshan Hong Restaurant
Sichuan cuisine · ⭐ 4.4
Intersection of Gongye South Road and Feiyue Avenue
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Gongye South Road and Feiyue Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Weiyi, Spicy Pot-Braised Tofu with Leaves, Maoxuewang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Intersection of Gongye South Road and Feiyue Avenue
- Popular dishes: Sichuan Weiyi, Spicy Pot-Braised Tofu with Leaves, Maoxuewang, Sichuan Boiled Fish with Catfish, Stewed Sour Cabbage Fish
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Dishes
Sichuan WeiyiA Sichuan dish made with tofu stir-fried in a spicy sauce of chili, doubanjiang, and Sichuan peppercorns, offering a bold, numbingly spicy flavor.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan Boiled Fish with CatfishSichuan-style boiled fish with grass carp is a dish where sliced grass carp is marinated with wine and salt, then blanched with bean sprouts and cabbage. A spicy base of oil, doubanjiang, chili, and Sichuan peppercorns is stir-fried, then simmered with broth before adding the fish and vegetables. Finished with scallions, garlic, and ginger.
Stewed Sour Cabbage FishA spicy and sour dish made by stewing fresh carp with fermented cabbage, ginger, and garlic, resulting in tender fish and rich broth.
Special Stir-Fried ChickenSpecial Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Sesame DuckSesame duck is a dish made with duck meat, marinated, then fried or pan-fried and sprinkled with toasted sesame seeds. Main ingredients include duck, sesame seeds, and seasonings such as soy sauce, cooking wine, and ginger.
Sour Cabbage Fish with CatfishA Sichuan dish featuring catfish cooked in a spicy and sour broth made from fermented cabbage, chili, and Sichuan peppercorns.
Sour Cabbage Fish with Black BassA Sichuan dish featuring black bass cooked in a spicy sour cabbage broth, known for its bold flavors and tender fish.