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Ju Fu Yuan Restaurant (Longchang Road Branch)

天津菜 · ⭐ 4.5

No. 1, Door 39, Hewang Li, Longchang Road, Guajiasi Subdistrict (at the intersection with Aiguo Road)

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Stir-Fried Squid Rings

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
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  椒麻牛肉粒

  椒麻牛肉粒是一道以牛肉为主要食材的菜肴，将牛肉切成小粒后用调料腌制，再经油炸或快炒至熟，最后加入花椒和辣椒等调味料拌匀。成品色泽红亮，口感嫩滑，带有明显的麻味和辣味。
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  炒全素

  炒全素是一道以多种蔬菜为主要食材的素菜，常见食材包括青椒、胡萝卜、木耳、豆芽、香菇等，通过热锅凉油快速翻炒而成，保留蔬菜的脆嫩口感。
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  Special Beef Hot Pot

  A hearty beef stew with vegetables, slow-cooked to perfection for rich flavor and tender meat.
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  Spicy Pepper Stir-Fried Pork

  Spicy chili stir-fried pork is a Chinese home-style dish using pork and chili as main ingredients. Pork is usually sliced from fatty or lean cuts, and chilies are cut into segments. First, pork is stir-fried until oil appears, then chilies are added and cooked together with seasoning.
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  Old Flavor Meat Fritters with Long Eggplant

  Old flavor meat fritters with long eggplant is a traditional Chinese home dish made with long eggplant and minced meat. The eggplant is cut into sections, pan-fried until slightly crispy, then mixed with stir-fried minced meat and seasonings for a soft and fragrant taste.
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  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
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  Mushroom Chicken Slices

  Mushroom chicken slices is a Chinese dish made with chicken and mushrooms. The chicken is sliced and stir-fried with mushrooms, offering a tender texture and a light flavor.
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  Spicy Braised Fish Roe

  A dish made by braising fish roe with chili and spices, resulting in a rich, spicy flavor.
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  Slippery Pork Kidney Stir-fry

  A Sichuan dish featuring tender pork kidneys stir-fried with vegetables like mushrooms and bell peppers, known for its quick cooking method and rich flavor.
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  香葱爆三样

  香葱爆三样是一道以猪里脊肉、土豆和青椒为主要食材的中式炒菜。将猪里脊肉切片，土豆和青椒切丝，热锅凉油后先煸炒肉片至变色，再加入土豆丝和青椒丝快速翻炒，最后加入香葱段调味，炒至食材熟透即可。
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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