Wang Agei Handmade Snacks (Yuhang Fengxin Road Store)
小吃快餐 · ⭐ 4.3
No. 265, Fengxin Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 265, Fengxin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: North Village Tangyuan, Bamboo Shoot Pork Dumpling, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 265, Fengxin Road
- Popular dishes: North Village Tangyuan, Bamboo Shoot Pork Dumpling, Xiaolongbao, Small Dumplings, Mixed Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
North Village TangyuanNorth village tangyuan is a traditional Chinese dessert made from glutinous rice flour, filled with sweet bean paste or sesame, shaped into round balls and boiled. It has a soft, chewy texture and is often served during festivals.
Bamboo Shoot Pork DumplingA traditional snack made with bamboo shoots and pork wrapped in rice batter and steamed, offering a soft, savory taste.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Mixed Rice NoodlesA cold dish made by mixing rice noodles with vegetables and a savory dressing, popular in southern China.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Red Bean Crystal CakeA sweet dessert made from red beans and agar, set into a transparent, jelly-like cake with a soft and sweet texture.
Scallion Steamed BunScallion buns are a traditional Chinese steamed bread made from flour, scallions, salt, and water. The dough is fermented and steamed, resulting in a soft texture with a fragrant onion flavor, perfect for pairing with dishes or eating alone.
Tofu Pork DumplingA traditional snack made with soft tofu and minced pork wrapped in rice batter and steamed, offering a delicate, savory flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.