Lanxi Beef Noodles · Handmade Noodles
小吃面食 · ⭐ 4.1
Room 11, No. 889 Dongchuan Road, Beiou Lijing
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 11, No. 889 Dongchuan Road, Beiou Lijing. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wilted Lettuce Tofu Beef Noodles, Stir-fried Earth Sausage Noodles, Stir-Fried Beef and Tomato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.1
- Address: Room 11, No. 889 Dongchuan Road, Beiou Lijing
- Popular dishes: Wilted Lettuce Tofu Beef Noodles, Stir-fried Earth Sausage Noodles, Stir-Fried Beef and Tomato Noodles, Stir-Fried Pig Liver Noodles, Stir-fried Pork Kidney Noodles
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Dishes
Wilted Lettuce Tofu Beef NoodlesWilted Lettuce Tofu Beef Noodles are made with wilted lettuce, soft tofu, and beef, cooked in a fresh broth. The texture is rich, and the soup is fragrant.
Stir-fried Earth Sausage NoodlesStir-fried Earth Sausage Noodles is a Chinese noodle dish made with earth sausage and noodles, stir-fried quickly. The earth sausage is traditionally made, with a fresh and fragrant taste, paired with noodles for a rich flavor.
Stir-Fried Beef and Tomato NoodlesStir-fried beef with tomatoes served over noodles, offering a tangy and savory flavor.
Stir-Fried Pig Liver NoodlesStir-fried猪肝面 is a Chinese stir-fry noodle dish primarily made with猪肝 and noodles. The pig liver is sliced and marinated with cooking wine and light soy sauce, then quickly stir-fried together with葱姜蒜 (scallions, ginger, garlic) and青椒 (green peppers). Cooked noodles are added and mixed well, then seasoned and stir-fried to completion.
Stir-fried Pork Kidney NoodlesStir-fried猪腰拌面 is a Chinese stir-fry dish primarily made with pig's kidneys, served with noodles. The pig's kidneys are scored and blanched to remove odor, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings are added to enhance flavor, and the mixture is finally tossed with cooked noodles. The dish offers a crisp texture and rich aroma.
Beef Tofu Skin NoodlesA Chinese dish featuring beef and tofu skin (bean curd sheets) served over noodles, with a savory broth.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Shredded Pork NoodlesShredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.