Liusi Si Luosifen (Xinle Meiyuan Branch)
小吃面食 · ⭐ 4.2
Nos. 36–37, Changyang Road, Xinle City
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Nos. 36–37, Changyang Road, Xinle City. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Juice-absorbing Tofu Puffs, Crispy Potato Delight, 土豆泥干拌粉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 4.2
- Address: Nos. 36–37, Changyang Road, Xinle City
- Popular dishes: Juice-absorbing Tofu Puffs, Crispy Potato Delight, 土豆泥干拌粉, Crispy Pork Strips, 无敌炸蛋
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Dishes
Juice-absorbing Tofu PuffsA Chinese dish made by simmering tofu puffs with minced meat, mushrooms, and greens until the tofu absorbs the rich broth.
Crispy Potato DelightPotato slices fried until crispy outside, with a fresh, crunchy texture and natural potato flavor. Typically seasoned with salt and pepper or chili powder, and optionally enhanced with scallions and garlic.
土豆泥干拌粉土豆泥干拌粉是一道以土豆泥和米粉为主要食材的菜品。土豆经蒸煮后捣成泥状，与煮熟的米粉混合，加入调味料拌匀。制作过程中通常会加入葱花、蒜末、酱油、香油等调料，使口感丰富。
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
无敌炸蛋无敌炸蛋 is a fried dish primarily made with eggs. Eggs are beaten and seasoned, then deep-fried in hot oil until golden and crispy outside, while remaining tender inside. Sometimes scallions or ginger are added for extra flavor.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Classic Dry NoodlesA classic dry noodle dish made with boiled noodles tossed in a savory sauce and mixed with fresh vegetables like cucumber, carrot, and bean sprouts.
Braised Chicken Feet with Tiger SkinHǔpí Jījiǎo is a dish featuring chicken feet as the main ingredient. After blanching, the feet are deep-fried until the skin wrinkles, then simmered with soy sauce, sugar, and cooking wine to absorb flavor and develop a tiger-striped texture.
Braised Duck Feet with Crispy SkinHǔpí Yājiǎo is a dish featuring duck feet as the main ingredient. The feet are blanched to remove odor, then fried until the skin wrinkles slightly, and finally stewed with seasonings. Soy sauce, sugar, and cooking wine are typically added to give the duck feet a bright red color and soft, tender texture.
Premium LuosifenGolden Grade Luosifen is based on Liuzhou's specialty, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, tofu skin, and greens. The soup is first simmered with chili oil, spices, and seasonings, then cooked rice noodles are added, followed by various toppings for a unique flavor.
Fresh Snail Rice NoodlesFresh snail rice noodles made with rice noodles, fresh snail meat, pickled bamboo shoots, fried tofu, peanuts, and wood ear mushrooms, cooked and seasoned. The broth is made by simmering snails with various spices for a unique flavor.