Binhu No.3 Taihu Aquatic Farmhouse Dishes (Lianyang Community Branch)
农家菜 · ⭐ 3.8
Ground-floor commercial unit, Building 710, Lianyang Sanqu, Suzhouhe Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 710, Lianyang Sanqu, Suzhouhe Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Mandarin Fish, Soy Sauce Beef, Squirrel Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.8
- Address: Ground-floor commercial unit, Building 710, Lianyang Sanqu, Suzhouhe Road
- Popular dishes: Chilled Mandarin Fish, Soy Sauce Beef, Squirrel Mandarin Fish, Wenzhou Preserved Wild Frog Tongue, Steamed Corn Cake
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Dishes
Chilled Mandarin FishA chilled dish featuring fresh mandarin fish steamed and then rapidly cooled, served with ginger and scallions for a refreshing taste.
Soy Sauce BeefA dish of beef brisket slowly braised in soy sauce and seasonings, served cold and sliced thinly. It features a rich, savory flavor without added spices.
Squirrel Mandarin FishA classic Suzhou dish featuring mandarin fish cut into strips, deep-fried until crispy and served with a sweet and sour sauce, resembling a squirrel in shape.
Wenzhou Preserved Wild Frog TongueA traditional Zhejiang dish made from wild frog tongue, cured, air-dried, and smoked for a savory, smoky flavor.
Steamed Corn CakeCornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
Braised EelA Chinese dish made by braising fresh eel in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
Fresh Sauce JellyfishA cold dish made with fresh jellyfish and vegetables, dressed in a light, savory sauce for a crisp and refreshing taste.