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Westward Old Horse Silk Road Cuisine (Jun Zhuang Branch)

地方菜 · ⭐ 3.9

50 meters beside Junzhuang Police Station

Dishes

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  Beef and Potato Rice Bowl

  Potato and beef rice bowl is a home-style dish made with potatoes, beef, and rice. The method involves stewing soft potatoes and tender beef together, seasoning them, and then pouring the mixture over steaming hot rice.
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  Ningxia Suozi Noodles

  Ningxia Sautéed Noodles feature hand-pulled noodles with a rich sauce made from minced pork, tofu, carrots, potatoes, and cabbage. The noodles are chewy, the sauce flavorful, and the broth delicious—add chili oil or vinegar to taste.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
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  Stir-Fried Noodles

  Stir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
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  Grilled Chicken Cartilage

  Roasted chicken cartilage is a dish primarily made with chicken cartilage. To prepare it, the chicken cartilage is first marinated to absorb flavors, then placed on a grill and slowly roasted over medium heat until the surface turns golden brown and fills the air with aroma. Once cooked, the chicken cartilage has a crispy exterior and tender interior, offering a rich and layered texture.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Vegetable Stir-Fry with Nang

  Vegetable stir-fry is a dish primarily made with vegetables such as bell peppers, carrots, and onions. Slice the ingredients, stir-fry in oil, and season to taste. No meat is used, highlighting the natural flavors of the vegetables.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
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  Northwest Hand-Ripped Lamb

  Northwest hand-held lamb is a traditional dish made with fresh lamb, gently boiled or stewed to retain its natural flavor and tenderness. Typically using lamb leg or rib, it's slow-cooked with simple seasonings like scallions, ginger, and star anise, without excessive seasoning. Eaten by hand, it highlights the pure taste of the lamb.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sizzling Beef Tenderloin

  Black iron plate beef is a dish primarily made with beef, usually using the tenderloin or sirloin cut. The meat is sliced into strips, marinated with seasonings, and then quickly stir-fried on a hot iron plate until cooked through. Onions and green peppers are commonly added during cooking to enhance the flavor and texture.
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  Sizzling Vermicelli and Cabbage

  Sizzling Vermicelli and Cabbage is a Chinese dish made primarily with vermicelli and cabbage, stir-fried quickly on a hot iron plate. It has a fresh and fragrant taste with a strong stir-frying aroma.

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