Zangshu Lamb (Xiao Wang Old Store)
其他美食 · ⭐ 3.6
Opposite Ximei Wholesale Department, No. 51, Dongda Street (Qinghua Fang)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Ximei Wholesale Department, No. 51, Dongda Street (Qinghua Fang). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Onion Stir-fried Lamb Tripe, Steamed Sheep Eyes in White Sauce, Steamed Lamb Placenta.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 其他美食
- Rating: 3.6
- Address: Opposite Ximei Wholesale Department, No. 51, Dongda Street (Qinghua Fang)
- Popular dishes: Onion Stir-fried Lamb Tripe, Steamed Sheep Eyes in White Sauce, Steamed Lamb Placenta, Stir-fried Lamb Heart with Garlic, Offal Stir-fried with Garlic
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Dishes
Onion Stir-fried Lamb TripeA Chinese dish made by stir-frying lamb tripe with onions, resulting in a savory and tender texture.
Steamed Sheep Eyes in White SauceA cold dish made from sheep eyes that are blanched and served chilled, known for its tender texture and mild flavor.
Steamed Lamb PlacentaA dish made by steaming lamb placenta and slicing it, known for its tender texture and nourishing properties.
Stir-fried Lamb Heart with GarlicLamb heart slices stir-fried with garlic, offering a savory and aromatic dish.
Offal Stir-fried with GarlicA traditional Chinese dish made by stir-frying offal such as lamb intestines and lungs with garlic, resulting in a savory and aromatic flavor.
Offal Stir-fried with OnionOffal stir-fried with onion, a savory and aromatic dish combining tender offal and sweet onions for a satisfying meal.
Mutton and Napa Cabbage Noodle SoupA hearty soup made with mutton, napa cabbage, and vermicelli noodles, simmered to perfection for a rich, savory flavor.
羊肚火锅Sheep stomach hot pot features sheep stomach as the main ingredient, combined with lamb and羊骨, simmered with various spices to create a rich broth. Enjoy by dipping sliced sheep stomach and other ingredients in the pot, served with dipping sauce.
Stir-fried Lamb Liver with GarlicLamb liver stir-fried quickly with garlic, resulting in tender liver and rich garlic flavor.
Sheep Blood and Cabbage Noodle SoupA savory soup made with sheep blood, cabbage, and vermicelli noodles, known for its rich flavor and warming properties.