Hujing Ge • Four Seasons Flavor Fine Cuisine
江浙菜 · ⭐ 3.5
No. 1, Xiupin Street, Suzhou Taihu National Wetland Park
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Xiupin Street, Suzhou Taihu National Wetland Park. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion stir-fried with earth eggs, Stuffed Oil Tofu and Tofu Skin Rolls, Steamed Flatfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.5
- Address: No. 1, Xiupin Street, Suzhou Taihu National Wetland Park
- Popular dishes: Scallion stir-fried with earth eggs, Stuffed Oil Tofu and Tofu Skin Rolls, Steamed Flatfish, Braised Pork with Preserved Vegetables, Suzhou-style Braised Pork
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Dishes
Scallion stir-fried with earth eggsScallion stir-fried with free-range eggs is a home-style dish made primarily from fresh scallions and free-range eggs. The preparation is simple: wash and chop the scallions, and beat the eggs. Heat oil in a pan, pour in the egg mixture and cook until set, then add the scallion pieces and stir-fry briefly. Season with salt to taste.
Stuffed Oil Tofu and Tofu Skin RollsA dish featuring stuffed fried tofu and tofu skin rolls filled with seasoned pork, steamed to perfection for a tender and flavorful experience.
Steamed FlatfishA dish made by steaming fresh flatfish with ginger and scallions, preserving its delicate flavor and texture.
Braised Pork with Preserved VegetablesBraised pork belly cooked with preserved vegetables, resulting in a rich, savory dish where the meat is tender and the vegetables absorb the flavorful sauce.
Suzhou-style Braised PorkSuzhou-style braised pork belly is made with fatty pork, blanched and then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices until tender and glossy red.
Jasmine Flower Stir-Fried ShrimpA Chinese dish featuring fresh shrimp stir-fried with jasmine blossoms, offering a delicate and fragrant flavor.
Silver Fish and Shepherd's Purse SoupA light soup made with fresh silver fish and shepherd's purse, gently cooked and slightly thickened for a delicate, savory flavor.
Stir-Fried Pork with Green PepperGreen pepper stir-fried with pork slices is a classic Chinese home-style dish. Pork tenderloin is sliced, marinated, and stir-fried, then combined with julienned green peppers for a savory, aromatic meal.
Fragrant Toona Sinensis and Egg Stir-fryA traditional Chinese dish made with fresh fragrant toona sprouts and eggs, stir-fried until golden and tender, offering a delicate aroma and savory flavor.