Guanyu Lu • Seafood Creations • A Choice for Grand Occasions
Hot pot · ⭐ 4.9
Unit 102–203, 1st Floor, Minghua International, No. 20 Haoyue Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 102–203, 1st Floor, Minghua International, No. 20 Haoyue Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dongxing Parrotfish Sashimi, 云南爆浆豆腐, Five-Head Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.9
- Address: Unit 102–203, 1st Floor, Minghua International, No. 20 Haoyue Road
- Popular dishes: Dongxing Parrotfish Sashimi, 云南爆浆豆腐, Five-Head Abalone, Imperial Crab Arrangement, Premium Snowflake Beef
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Dishes
Dongxing Parrotfish SashimiEast Star Grouper Sashimi is a cold dish featuring fresh East Star Grouper sliced thin and arranged artistically, often garnished with cucumber and carrot, then drizzled with special sauce, soy sauce, or mustard—served unheated to preserve the fish's tender texture.
云南爆浆豆腐云南爆浆豆腐是一道以嫩豆腐为主要食材的菜肴，将豆腐切块后煎至表面微黄，再加入特制酱料和配料炒制而成。制作过程中通常会加入肉末、辣椒、蒜末等调味，使豆腐内部形成浓郁的汁液，外皮酥脆，内里软嫩，口感丰富。
Five-Head AbaloneFive-head abalone is a dish featuring premium abalone, typically five large abalones per pound. After soaking, it's slowly stewed in clear soup, broth, or soy sauce until tender and flavorful, often enhanced with scallops, ham, and mushrooms.
Imperial Crab ArrangementFresh imperial crab meat arranged with vegetables and served chilled, highlighting the natural sweetness and tenderness of the crab.
Premium Snowflake BeefPremium Wagyu beef from the tenderloin, with fine texture and even marbling. Sliced and quickly seared or涮煮 to retain tenderness and juiciness.
Premium Beef Short RibsPremium beef short ribs marinated and slow-roasted to perfection, offering tender, juicy meat with a rich aroma.
Sweet and Sour Pork TenderloinA Chinese dish made with pork tenderloin stir-fried in a sweet and sour sauce, known for its glossy finish and balanced flavor.
Tiger Grouper Arranged StyleA refined Cantonese dish featuring fresh tiger grouper fish, sliced and artfully arranged with a light sauce to highlight its delicate flavor.
Big Fried Dough StickA traditional Chinese fried dough stick made from fermented dough, deep-fried until golden and crispy, commonly served as a breakfast item with soy milk or congee.
Viewing炉 Snowflake BeefHigh-quality beef tenderloin with a snowflake-like texture, marinated and grilled slowly over charcoal for a rich, juicy flavor.
Premium Sashimi PlatterA premium sashimi platter featuring fresh fish, shrimp, and shellfish such as salmon, tuna, sea bream, scallops, and sweet shrimp, carefully sliced and arranged without heating to preserve natural flavor and texture.