Golden Three顾 Bone Soup Spicy Vegetables (Head Store on Xiaojiahe Street)
小吃快餐 · ⭐ 3.8
No. 37, Xiao Jia He Street, High-Tech Zone
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Xiao Jia He Street, High-Tech Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Enoki Mushrooms, 干拌冒菜, Maling Luncheon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 37, Xiao Jia He Street, High-Tech Zone
- Popular dishes: Premium Enoki Mushrooms, 干拌冒菜, Maling Luncheon Meat, Hot Pot Noodles, Premium Beef Rolls
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Dishes
Premium Enoki MushroomsHigh-quality enoki mushrooms, made from fresh enoki as the main ingredient, carefully washed and then cooked with simple seasonings. The enoki mushrooms have a smooth and tender texture with a subtle fragrance, suitable for various cooking methods such as stir-frying, boiling, or grilling. This preserves the original flavor of the ingredients while fully retaining the nutritional value of the enoki mushrooms.
干拌冒菜干拌冒菜是一种以多种蔬菜、豆制品、肉类等食材为主，经过焯水或煮熟后捞出，加入特制调料拌匀的菜品。主要食材包括白菜、土豆、豆腐皮、午餐肉、毛肚等，调味料通常包含辣椒油、花椒粉、蒜末、葱花、酱油、香醋等。
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Premium Beef RollsPremium beef rolls are made by rolling优质 beef slices into a卷 shape, often cooked with vegetables like lettuce and carrots. The beef is flattened, seasoned, rolled, secured with bamboo skewers, and steamed or boiled until done, also suitable for hot pot.
Premium Pork Belly SlicesSelected pork belly slices are cut from fatty and lean layers, then cooked by stir-frying or braising to achieve tender meat with natural flavor preserved.
Grassland Black TripeA Sichuan dish made with fresh beef tripe, stir-fried with chili, Sichuan pepper, garlic, and other seasonings for a spicy, crunchy texture.
Bamboo Shoot SlicesA cold dish made primarily from lettuce, where fresh lettuce is peeled, sliced thinly, blanched briefly, then cooled quickly to retain crispness, and finally mixed with seasonings. Simple preparation highlights the natural flavor of the ingredient.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Black Tripe Layered DishBlack thousand-layer tripe is a dish primarily made with fresh beef tripe. After careful processing, the tripe exhibits a unique black color with distinct layered textures. During cooking, it is typically marinated with spices and seasonings, then quickly stir-fried at high heat to preserve the tender texture of each tripe slice.