First Best Chicken Cutlet (Meijiang Branch)
小吃快餐 · ⭐ 3.8
Approx. 40 meters southeast of Jingguan Garden, Meijiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 40 meters southeast of Jingguan Garden, Meijiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tonkatsu Cod Cuts, Crispy Double-Yolk Custard, Spicy Fragrant Bone-in Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Approx. 40 meters southeast of Jingguan Garden, Meijiang Road
- Popular dishes: Tonkatsu Cod Cuts, Crispy Double-Yolk Custard, Spicy Fragrant Bone-in Chicken, Glazed Sweet Potato Strips, Secret-Recipe Crispy Pork Strips
China trip · China travel
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Dishes
Tonkatsu Cod CutsFried cod pieces coated in light batter and deep-fried until golden and crispy, a popular Japanese dish served with lemon or tartar sauce.
Crispy Double-Yolk CustardA creative dessert made by deep-frying a silky double-yolk custard, resulting in a crispy exterior and smooth interior.
Spicy Fragrant Bone-in ChickenSpicy香骨鸡 is a dish made primarily from chicken bones, seasoned with various spices and chili peppers. The chicken bones are marinated, then fried until golden and crispy, and finally blended thoroughly with spicy and aromatic seasonings to create an appealing color and enticing aroma.
Glazed Sweet Potato StripsSweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
Secret-Recipe Crispy Pork StripsSecret-style small crispy pork slices are made primarily from fatty pork belly. After marinating, they are coated with a special frying powder and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
Mango MousseMango mousse is primarily made from mango, cream, gelatin sheets, and sugar. After peeling and pitting the mango, blend it into a puree, then mix with whipped cream. Add the melted gelatin sheets and stir until well combined. Pour into a mold and refrigerate until set.
西域鸡柳西域鸡柳以鸡胸肉为主料，切成条状后用调料腌制，再进行油炸或煎制至外酥里嫩。常见配料包括洋葱、青椒等蔬菜，搭配特制酱汁调味。
Konjac MeatballsKonjac balls are round foods made primarily from konjac, processed through grinding, shaping, and boiling. A small amount of starch or seasonings is added for taste and texture, suitable for direct consumption or cooking.
Golden Chicken WingsA dish made with chicken wings, carrots, and peas, deep-fried and tossed in a savory sauce, resulting in golden color and crispy texture.