Xiao Furong Fish Fresh Shop (Caimao Street Branch)
Hunan cuisine · ⭐ 3.8
No. 102 Caimao Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102 Caimao Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sweet Potato Balls, Stir-fried Pig Liver, Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 102 Caimao Street
- Popular dishes: Sweet Potato Balls, Stir-fried Pig Liver, Stir-Fried Pork, Spicy Stir-Fried String Beans, Hand-grabbed扇子骨
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Dishes
Sweet Potato BallsSweet potato balls are made primarily from sweet potatoes. The steamed sweet potatoes are mashed, then mixed with an appropriate amount of starch and sugar until well combined. The mixture is then shaped into small balls and deep-fried in oil until golden and crispy.
Stir-fried Pig LiverStir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Spicy Stir-Fried String BeansDry Pot Green Beans is a Chinese dish featuring green beans as the main ingredient, stir-fried with garlic, ginger, chili, and seasonings to achieve a crisp and flavorful texture.
Hand-grabbed扇子骨Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
Beef Offal Hot Pot SetA set featuring beef offal simmered in a rich broth, served with tofu skin and vegetables for a hearty, savory meal.
Braised Yellow CatfishA Chinese dish made by braising yellow catfish with soy sauce, sugar, and aromatics until tender and flavorful.
Egg Braised Beef BrisketA Chinese dish featuring beef brisket simmered until tender and then cooked with eggs, resulting in a rich, savory flavor.
Egg White and Pork Slice Stir-fryA Chinese dish made by stir-frying egg white with sliced pork, resulting in a tender and savory flavor.
Pork Trotter and Chicken Claw StewA flavorful dish made by slow-cooking pork trotters and chicken claws with spices, resulting in tender, gelatinous meat.