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Xuan Lu Beijing Roast Duck (Tsinghua Branch)

北京菜 · ⭐ 4.0

Pingge Residential Community

Dishes

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  Ginseng Chicken Soup

  Black chicken soup is a soup made primarily from black chicken, combined with an appropriate amount of water and seasonings such as ginger slices and goji berries, then slowly simmered over low heat. During preparation, few additional seasonings are added to preserve the original flavor of the ingredients.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Single-Portion Roast Duck

  A single-serving roast duck made from premium Peking duck, marinated and roasted in a hanging oven. Crispy skin, tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Original Duck Frame

  Original flavor duck frame is made from fresh duck frames, carefully processed to preserve the natural freshness and aroma of the duck. During cooking, a low-temperature slow stewing method is used to make the duck meat tender and juicy while fully releasing the nutrients from the bone marrow. The finished duck frame maintains its complete shape, has an appealing color, and features delicate meat—making it an excellent choice for enjoying the authentic taste of duck.
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  Seasonal Vegetables with Half Duck Roast

  Half portion of roasted duck with seasonal vegetables; duck marinated and roasted to crispy skin and tender meat; seasonal veggies like bok choy, carrot, and potato stir-fried or blanched, served fresh and flavorful.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Roast Duck Three Ways

  Roast duck three ways is a dish featuring Peking duck as the main ingredient. Thinly sliced duck is served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks. The remaining duck bones can be used to make duck soup or combined with duck meat to create a stir-fry dish, achieving 'one duck, three dishes'.
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  Half-portion Roast Duck with Extra Scallions

  Half-order roast duck with accompaniments includes half a duck, duck skin, meat, scallions, cucumber strips, and thin pancakes. Duck is marinated and roasted in a hanging oven for crispy skin and tender meat. Serve by wrapping slices with fillings in pancakes for rich flavor.
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  Roast Duck with Pancakes

  Roast duck pancakes are a traditional Chinese dish featuring freshly roasted duck meat as the main ingredient, served with thin, crispy pancakes. The roast duck has tender meat and a crispy skin with an aromatic flavor; the pancakes are soft and translucent, perfect for wrapping the duck meat to enhance the texture and taste.
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  Crisp Cucumber Strips

  Crisp cucumber strips is a dish primarily made with cucumbers and is simple to prepare. First, wash the cucumbers and cut them into strips, then salt them briefly to remove excess moisture. Next, mix in minced garlic and cilantro, and finally drizzle with sesame oil.
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  Freshly Sliced Green Onions

  Freshly sliced green onions are a cold dish made primarily from fresh scallions. After removing the roots and washing, they are thinly sliced and used raw in salads or as a side dish. A small amount of seasoning such as salt, vinegar, or sesame oil may be added to enhance flavor while preserving their crisp texture.
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  Sweet and Not Greasy Duck Sauce

  Sweet and not greasy duck sauce is mainly made from duck meat, sweet bean sauce, scallions, ginger, garlic, etc., cooked by stir-frying or stewing to blend the duck with seasonings, resulting in a rich, sweet sauce with a smooth texture.
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  Beijing-style Stir-fried Hawthorn

  Old Beijing Stir-Fried Hawthorn is a traditional Beijing dish made primarily with fresh hawthorn, combined with an appropriate amount of sugar and water, stir-fried together. To prepare it, first wash and pit the hawthorn, then add sugar and water and stir-fry until the sugar dissolves and the hawthorn becomes soft.
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  Bamboo Shoots with Green Onion Strips

  Scallion and loofah stir-fry is a dish featuring loofah and scallions. Loofah and scallions are sliced, blanched or lightly stir-fried, then combined. The recipe emphasizes preserving the natural flavors and crisp texture.
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  Vegetable Spring Rolls

  Vegetable spring rolls are made by wrapping thin dough sheets around shredded vegetables such as cabbage, carrots, bean sprouts, and cucumbers, which are either stir-fried or mixed raw and then rolled up.
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  Half Duck Set with 2 Drinks

  Half duck set includes half a duck, usually marinated and roasted or braised, served with rice or noodles. Duck meat is firm and flavorful, commonly seasoned with scallions, ginger slices, and spices. Two beverages are included, typically carbonated drinks or fruit juice.

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