Mianxiangsheng King Beef Bone Noodles (Jiangda Road Branch)
小吃面食 · ⭐ 3.7
Changdangzi Community, Huaqiao (south of Jiangda Road)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Changdangzi Community, Huaqiao (south of Jiangda Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wood Ear Mushroom and Pork Rice Bowl, Wuhan-style Sesame Noodles, Special Beef Tendon Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.7
- Address: Changdangzi Community, Huaqiao (south of Jiangda Road)
- Popular dishes: Wood Ear Mushroom and Pork Rice Bowl, Wuhan-style Sesame Noodles, Special Beef Tendon Noodles, Quick-boiled Beef Heart Noodles, Blanching Pork Liver Noodles
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Dishes
Wood Ear Mushroom and Pork Rice BowlWood Ear Meat Rice Bowl is a dish primarily made with pork, wood ear mushrooms, yellow flower vegetables, and eggs. To prepare it, first cook sliced pork, then add rehydrated wood ear mushrooms and yellow flower vegetables to stir-fry. Finally, pour the cooked egg mixture over the ingredients, season to taste, and serve on top of rice.
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
Special Beef Tendon NoodlesA flavorful dish featuring beef tendon and sweet potato noodles, slow-cooked to tender perfection and served with a secret sauce.
Quick-boiled Beef Heart NoodlesA dish featuring beef heart and rice noodles, quickly blanched and served with a savory sauce for a fresh, tender bite.
Blanching Pork Liver NoodlesA dish made with pig liver and rice noodles. Pig liver slices are quickly blanched in boiling water to keep them tender, then mixed with cooked rice noodles and seasoned. Cooking requires precise heat control to avoid toughness or off-flavors.
Braised Beef Offal NoodlesA Chinese dish made with beef offal and rice noodles, slow-cooked in a savory sauce with spices like star anise and cinnamon.
Braised Pork Intestine NoodlesStewed pork intestine rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning, the pork intestines are braised with spices until tender, then mixed with cooked rice noodles to absorb the rich broth. Common seasonings include soy sauce, star anise, cinnamon, and ginger.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
Spicy Beef Noodle SaladSpicy beef mixed with rice noodles is made by combining stir-fried beef slices, marinated with chili and Sichuan pepper, with seasoned cooked rice noodles, then garnished with green onions and cilantro.