Shuangcheng BBQ (Furui Garden South District Branch)
Barbecue · ⭐ 3.8
Shuangcheng Barbecue, No. 21, Furui Jiayuan, north of the intersection at the traffic police detachment
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shuangcheng Barbecue, No. 21, Furui Jiayuan, north of the intersection at the traffic police detachment. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon-Wrapped Sauerkraut, 牛肉肥瘦, Special筋皮.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.8
- Address: Shuangcheng Barbecue, No. 21, Furui Jiayuan, north of the intersection at the traffic police detachment
- Popular dishes: Bacon-Wrapped Sauerkraut, 牛肉肥瘦, Special筋皮, Pork Skewers, Grilled Fresh Cod
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Dishes
Bacon-Wrapped SauerkrautA dish of sauerkraut wrapped in bacon and baked, combining the tangy flavor of fermented cabbage with the savory richness of bacon.
牛肉肥瘦牛肉肥瘦是一道以牛肉和肥肉为主要食材的菜肴,通常将牛肉与五花肉切块或切片后一同炖煮或红烧,使肉质软烂、味道融合。制作过程中常加入酱油、糖、料酒等调味料,通过慢火烹制使食材入味。
Special筋皮Special筋皮 is a dish primarily made from pork skin. After blanching and boiling, the pork skin is sliced into strips and mixed with seasonings such as chili, garlic, and green onions. The preparation emphasizes the texture of the pork skin and the even distribution of seasoning.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Grilled Fresh CodFresh cod is marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful flesh.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Aluminum-Wrapped Pork HeartAluminum foil pork heart is a dish made primarily from pork heart, sliced and marinated with seasonings, then wrapped in aluminum foil and cooked by grilling or steaming. Ginger, scallions, and cooking wine are commonly added to remove fishy odor and enhance aroma, with some recipes including chili and garlic for extra flavor.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
ToastBread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.