Drunk Grilling · Ice Shaved
Barbecue · ⭐ 3.5
熊猫大道北湖印象二期16号铺
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 熊猫大道北湖印象二期16号铺. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Wings, Authentic Xinjiang Style Roast Lamb, Pickled Pepper Pigskin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.5
- Address: 熊猫大道北湖印象二期16号铺
- Popular dishes: Orleans Chicken Wings, Authentic Xinjiang Style Roast Lamb, Pickled Pepper Pigskin, Roasted Lamb Ribs, Grilled Chicken Drumettes
China trip · China travel
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Dishes
Orleans Chicken WingsChicken wings marinated in Orleans seasoning and grilled to perfection, offering a savory and slightly sweet flavor.
Authentic Xinjiang Style Roast LambAuthentic Xinjiang style roast lamb uses fresh lamb, marinated with spices and seasonings, then grilled over charcoal. The outer layer is crispy and fragrant, while the inside is tender and juicy, with a rich spice flavor and unique regional taste.
Pickled Pepper PigskinA cold dish made from boiled and sliced pigskin marinated in pickled chili peppers, garlic, and ginger. It offers a crisp texture and tangy-spicy flavor.
Roasted Lamb RibsRoasted lamb ribs are a dish made primarily from lamb rib bones, marinated and then grilled in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, garlic, and cumin powder to infuse flavor. The exterior becomes crispy while the inside remains tender and juicy.
Grilled Chicken DrumettesGrilled chicken drumettes are made from chicken wings, marinated and roasted until crispy outside and tender inside, often seasoned with honey, soy sauce, and garlic.
Roasted Brain DishRoasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
Grilled Crucian CarpRoasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Taro Balls with Coconut Milk and SagoTaro ball coconut milk sago dessert made with taro balls, sago pearls, and coconut milk. Taro is steamed, mashed, mixed with tapioca flour, shaped into small balls, and boiled. Sago is soaked and cooked until transparent. Then combined with coconut milk and chilled before serving.
Sweet Corn KernelsSweet corn kernels is a dish primarily made with fresh corn kernels. Typically, the corn kernels are blanched or steamed and then stir-fried with a small amount of oil and seasonings until well combined. It can be enhanced with辅料 such as diced carrots and green peas to add color and texture.