Yang Ji Fast Food (Qingshan Branch)
Home-style Chinese cuisine · ⭐ 3.8
Shop No. 1-19 (Annex), Honggang Er Street, CCCC Jiangjin Bay
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1-19 (Annex), Honggang Er Street, CCCC Jiangjin Bay. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Qianye Tofu Rice Bowl, Crispy Fish with Glutinous Rice Dumplings, Stir-Fried Pork with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: Shop No. 1-19 (Annex), Honggang Er Street, CCCC Jiangjin Bay
- Popular dishes: Qianye Tofu Rice Bowl, Crispy Fish with Glutinous Rice Dumplings, Stir-Fried Pork with Potatoes, Sichuan Boiled Pork Slices, Pickled Vegetable Noodles with Pork Strips
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Dishes
Qianye Tofu Rice BowlSteamed tofu rice topped with seasoned tofu, vegetables like scallions, carrots, and peas, served over hot rice.
Crispy Fish with Glutinous Rice DumplingsA Sichuan-style dish featuring crispy fried fish coated in glutinous rice batter, stir-fried with spicy chili and Sichuan peppercorns for a bold, aromatic flavor.
Stir-Fried Pork with PotatoesPotato stir-fried pork is a Chinese dish using pork belly and potatoes. Pork belly slices are boiled then stir-fried with fermented bean paste, garlic, ginger, and other seasonings, followed by adding potato slices to absorb the flavors. Finally, it's garnished with green onions.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Pickled Vegetable Noodles with Pork StripsA savory dish featuring pork strips, pickled vegetables, and rice noodles, known for its tangy and spicy flavor profile.
Stir-Fried Pork LiverStir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient. The liver is sliced, marinated with wine and starch, then quickly stir-fried with葱,姜,蒜 for a tender texture and bright color.
Stir-Fried Chicken OffalA stir-fried dish made with chicken offal and spicy vegetables, known for its bold flavor and tender texture.
Stir-Fried Tiger-Striped Green Peppers with Fried EggsA classic home-style dish featuring tiger-striped green peppers stir-fried with fried eggs, seasoned to perfection for a savory and satisfying meal.
Spicy Chicken Rice BowlSpicy chicken rice bowl made with fried chicken stir-fried with dried chilies and Sichuan peppercorns, served over steamed rice. Main ingredients: chicken thigh or breast, dried chilies, Sichuan peppercorns, scallions, ginger, garlic.