Yalong Yalong Singapore Restaurant (Century Square Store)
Southeast Asian cuisine · ⭐ 4.1
No. 1192 Shiji Avenue, Century Link Plaza, LG1 Level, Zone A, Unit 13 (Exit No. 11, Zone A, Shiji Avenue)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1192 Shiji Avenue, Century Link Plaza, LG1 Level, Zone A, Unit 13 (Exit No. 11, Zone A, Shiji Avenue). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kaya Toast, Nyonya Seafood Laksa Noodles, Handmade Coconut Ice Jelly.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.1
- Address: No. 1192 Shiji Avenue, Century Link Plaza, LG1 Level, Zone A, Unit 13 (Exit No. 11, Zone A, Shiji Avenue)
- Popular dishes: Kaya Toast, Nyonya Seafood Laksa Noodles, Handmade Coconut Ice Jelly, Signature Water Pickled Cabbage Stir-fried Tenderloin, Signature Satay Skewers
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Dishes
Kaya ToastKaya toast is a Singaporean breakfast staple featuring toasted bread spread with kaya jam, often served with fried eggs and fresh lettuce.
Nyonya Seafood Laksa NoodlesA flavorful Southeast Asian dish blending Malay and Chinese influences, featuring coconut milk-based broth with shrimp, fish cakes, and vegetables served over rice noodles.
Handmade Coconut Ice JellyMade from premium ice jelly seeds, blended with fresh coconut milk and a touch of sugar syrup for a refreshing, creamy dessert perfect for summer.
Signature Water Pickled Cabbage Stir-fried TenderloinSignature water pickled cabbage stir-fried tenderloin is a Chinese dish made with water pickled cabbage and tenderloin, stir-fried together. It has a fresh and sour taste that stimulates the appetite.
Signature Satay SkewersGrilled skewers of marinated beef, chicken, or shrimp, coated in a rich satay sauce and served with a side of peanut dipping sauce.
Signature Hainan ChickenSignature Hainan Chicken features fresh chicken, typically Wenchang chicken, slowly poached in cold water to retain tenderness. Served with a dipping sauce of chicken oil, broth, and garlic, and fragrant rice steamed with chicken essence. Accompanied by cucumber slices, ginger threads, and chili rings.
Signature Hainan Chicken (Quarter)A quarter portion of signature Hainan chicken, featuring tender chicken marinated in a secret sauce and served with fragrant chicken rice and special soy sauce.
Signature Pork Bone TeaSignature Pork Bone Tea features pork bones and fatty pork, slow-cooked with spices like star anise, cassia bark, Sichuan pepper, and galangal. The broth is rich, the meat tender, with a distinct herbal aroma.
SataySatay is a Southeast Asian dish of marinated meat skewers grilled over charcoal, served with a spicy peanut sauce.
Stir-Fried Gongzi NoodlesA popular Chinese quick meal made by stir-frying Gongzi noodles with vegetables, meat, or seafood for a savory and satisfying dish.
Chicken Oil RiceChicken oil rice is a traditional delicacy made primarily with chicken fat and fragrant rice. To prepare it, the rice is first stir-fried with chicken fat, then simmered with an appropriate amount of chicken broth until fully cooked, allowing the rice to absorb the rich aroma of the chicken fat and the savory flavor of the broth.