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Nadamu Mongolian Flavor Restaurant

地方菜 · ⭐ 4.3

Building 18, Meilian Building, Songgang West Road, Huafu Subdistrict (near CR Vanguard)

Dishes

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  Cold-Mixed Napa Cabbage

  A refreshing Chinese cold dish made by mixing shredded napa cabbage with garlic, vinegar, soy sauce, and chili oil for a crisp, tangy flavor.
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  Cumin Roasted Lamb Ribs

  Cumin-roasted lamb chops are made from lamb ribs, marinated with cumin powder, salt, soy sauce, and cooking wine, then baked in an oven. The surface becomes crispy while the inside stays tender.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Secret-Recipe Grilled Lamb Ribs

  Secret recipe grilled lamb chops are made primarily from fresh lamb ribs, marinated and then baked in an oven. During marination, various spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are added to infuse flavor into the lamb chops. The cooking process carefully controls the heat to achieve a slightly charred exterior while keeping the inside tender and juicy.
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  Premium Hand-Ripped Meat

  Premium hand-pulled meat features skin-on pork belly, blanched to remove odor, then slowly stewed with scallions, ginger, star anise, and spices until tender. Serve by tearing the meat by hand and dipping in garlic paste or chili oil.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Mutton Steamed Dumplings

  Mutton Shao Mai is a traditional snack made with mutton as the main ingredient, mixed with onions, ginger, and scallions, wrapped in thin dough and steamed. It features a thin skin, generous filling, tender texture, and rich flavor.
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  Lamb and Eggplant Stew in Steamed Buns

  Lamb and eggplant are stewed together and served inside steamed buns, with a rich, savory flavor.
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  Lamb Pie

  Lamb pie made with flour-based pastry, filled with a mixture of lamb, onion, ginger, and scallions, then rolled, stuffed, and cooked by frying or baking.
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  Qingcheng Shaomai

  Qingcheng Shaomai is a traditional snack from Chengdu, Sichuan, made with thin dough wrappers filled with pork and shrimp, steamed to perfection for a delicate, savory flavor.

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