Sanlang Ye Suan (Tonghe Road Branch)
Barbecue · ⭐ 4.5
Unit 107-26, Gongjiang Farmers' Market, No. 107 Tonghe Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 107-26, Gongjiang Farmers' Market, No. 107 Tonghe Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Beef Ribs, Prawn, Fat Edge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.5
- Address: Unit 107-26, Gongjiang Farmers' Market, No. 107 Tonghe Road
- Popular dishes: Pineapple Beef Ribs, Prawn, Fat Edge, Stuffed Pork in Bamboo, Medicated Wine Chicken Stew
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Dishes
Pineapple Beef RibsPineapple beef short ribs is a dish featuring beef short ribs and pineapple as main ingredients. After marinating, the beef is slow-cooked with pineapple chunks, resulting in tender, flavorful meat and natural sweetness and acidity from the pineapple that enhances the overall taste.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Stuffed Pork in BambooGonghou Jia Rou is a dish made with pork tenderloin, where the meat slices are opened to insert seasoned filling (usually minced pork, scallions, and ginger), then coated in starch and fried or pan-fried until crispy outside and tender inside.
Medicated Wine Chicken StewA nourishing stew featuring chicken and medicinal herbs like astragalus, goji berries, and angelica, simmered in wine for rich flavor and health benefits.
Sauce Grilled Salmon Head (Large)Sauce grilled salmon head made with fresh salmon head marinated in special sauce and then grilled, with a crispy exterior and tender meat.
Abalone Beef Short RibsAbalone beef short ribs is a dish featuring beef short ribs and abalone. After blanching, the ribs are simmered with abalone and seasonings for a tender texture and rich broth.
Chicken TailA dish made with chicken breast, marinated and deep-fried until crispy, then stir-fried with a special sauce for a savory flavor.
Chicken Skin SkewersChicken skin skewers are made by threading cleaned chicken skin onto bamboo sticks and cooking it through grilling or frying. A marinade is typically added to enhance flavor.
Large Black Tiger ShrimpLarge Black Tiger Shrimp is a dish mainly made with large black tiger shrimp, usually cooked by steaming or frying to retain the fresh taste of the shrimp.