Zi Ting Dumplings (Phase 3 of Shimao City Store)
小吃快餐 · ⭐ 3.7
No. 88, Xinjian Road, Damiang Subdistrict, Building 1, Unit 159
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Xinjian Road, Damiang Subdistrict, Building 1, Unit 159. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Shrimp Dumplings, Pork and Corn Dumplings, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 88, Xinjian Road, Damiang Subdistrict, Building 1, Unit 159
- Popular dishes: Signature Shrimp Dumplings, Pork and Corn Dumplings, Corn and Pork Dumplings, Fresh Pork Dumplings with Chinese Cabbage, Premium Fresh Shrimp Dumplings
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Dishes
Signature Shrimp DumplingsSignature shrimp dumplings made with fresh shrimp and pork filling, wrapped in thin dough and boiled. Balanced shrimp-to-pork ratio offers a tender, chewy texture.
Pork and Corn DumplingsPork and corn dumplings made with minced pork and fresh corn kernels, seasoned and wrapped in dough, then boiled or steamed until cooked through.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Fresh Pork Dumplings with Chinese CabbageFresh pork and cabbage dumplings made by mixing minced pork with chopped cabbage, wrapped in thin dumpling wrappers and boiled. The filling is carefully seasoned and the wrappers evenly thin, resulting in a flavorful broth and rich texture.
Premium Fresh Shrimp DumplingsPremium fresh shrimp dumplings made with succulent shrimp and pork, steamed to perfection for a delicate, savory bite.
Classic Pork DumplingsClassic pork dumplings feature fresh pork filling wrapped in thin dough and boiled, offering a savory and tender bite.
Celery with Yellow Skin Tofu ShredsCelery and bean curd skin is a refreshing vegetarian dish made primarily from celery and bean curd skin. The celery and soaked bean curd skin are cut into segments and stir-fried together, resulting in a fresh, tender texture and rich nutrition. It is a common home-style dish on family dinner tables.
Celery and Pork DumplingsCelery and pork dumplings are made with pork and fresh celery as the main ingredients. The pork is minced and mixed with finely chopped celery, then wrapped in dumpling wrappers and boiled until cooked. The preparation emphasizes seasoning and flavor pairing in the filling, resulting in thin-skinned dumplings with tender filling and a delicious broth.
Lotus Root and Pork DumplingsLotus root and pork dumplings filled with minced pork and diced lotus root, steamed or boiled in a clear broth for a delicate, savory taste.
Scallion Beef DumplingsScallion beef dumplings feature minced beef and chopped scallions wrapped in thin dough, steamed or boiled until tender. They are served in a light broth or with dipping sauce for a savory, aromatic bite.