Shunyi · Shunde Home Cooking (Central Business Tower Store)
Cantonese cuisine · ⭐ 4.3
3rd Floor, Zhongxin Business Building, No. 88 Fuhua 1st Road, Futian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Zhongxin Business Building, No. 88 Fuhua 1st Road, Futian Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Daliang Fried Milk (Half Dozen), Stir-fried Beef Brisket with Ginger and Scallion, Signature Thin Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.3
- Address: 3rd Floor, Zhongxin Business Building, No. 88 Fuhua 1st Road, Futian Subdistrict
- Popular dishes: Daliang Fried Milk (Half Dozen), Stir-fried Beef Brisket with Ginger and Scallion, Signature Thin Pancake, Ginger Pork Trotter, Braised Qingyuan Black Goose
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Dishes
Daliang Fried Milk (Half Dozen)A traditional Cantonese dessert from Shunde, made by frying a milk and starch mixture until golden and crispy, with a soft, creamy center.
Stir-fried Beef Brisket with Ginger and ScallionA savory stir-fry featuring beef brisket, ginger, and scallions in a rich sauce, known for its tender texture and aromatic flavor.
Signature Thin PancakeA crispy Cantonese dim sum made with thin dough wrapped around shrimp and pork, deep-fried to golden perfection.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Braised Qingyuan Black GooseA Cantonese dish featuring braised Qingyuan black goose with savory sauce and aromatic spices.
Pan-fried Squid CakeFresh squid is hand-pounded into paste, mixed with seasonings and shaped into cakes, then pan-fried until golden and tender.
Pan-fried and Baked Fish MouthA dish made by pan-frying fresh fish mouth with ginger, scallions, and garlic, then baking it to achieve a tender and fragrant flavor.
Stuffed and Pan-Fried TrioA classic Cantonese dish featuring eggplant, green pepper, and tofu stuffed with minced meat and pan-fried until golden.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Lucky Chicken SaladA Cantonese cold dish featuring tender chicken tossed in a savory sauce, symbolizing good fortune and harmony.
Stewed and Pan-Fried Spare RibsFresh pork spare ribs marinated and pan-fried, then stewed in a secret sauce for tender, flavorful results.