Harbin Huizhi Marriott Hotel - Yue Jin Chinese Restaurant
Cantonese cuisine · ⭐ 4.0
No. 334, Chengxiang Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 334, Chengxiang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 18-Second Beef, Braised Double Delicacy, Curry Prawn with Tail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 334, Chengxiang Road
- Popular dishes: 18-Second Beef, Braised Double Delicacy, Curry Prawn with Tail, Sichuan-Style Boiled Lobster, Oil-Braised Argentine Shrimp
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Dishes
18-Second BeefA quick-cooked beef dish using high-quality beef slices blanched in boiling water for about 18 seconds, served with a secret sauce or dipping sauce for a tender and flavorful experience.
Braised Double DelicacyBraised double dish is a dish made with two different ingredients braised in seasoned broth. Commonly using pig trotters and eggs or tofu, ingredients are blanched first to remove odor, then slowly stewed in the braising liquid to absorb its rich flavor.
Curry Prawn with TailFresh prawns cooked in a rich curry sauce, featuring tender shrimp and aromatic spices.
Sichuan-Style Boiled LobsterA Sichuan-style dish featuring fresh lobster cooked in a spicy and numbing broth with vegetables, known for its bold flavors and aromatic spices.
Oil-Braised Argentine ShrimpFresh Argentine shrimp are simmered in a savory sauce made with oil, soy sauce, sugar, and aromatics for a rich, tender dish.
Roast Meat ComboRoast meat platter is a carefully selected combination of roasted meats, typically featuring char siu (barbecued pork) and roast duck. Char siu is made from pork shoulder, marinated in a special sauce and then grilled, resulting in tender, juicy meat with a rich sweet aroma. Roast duck is prepared by stuffing the whole duck with spices before roasting, yielding crispy skin and tender meat with an irresistible fragrance. Together, these two dishes create a layered and satisfying taste experience.
Braised Pork Ribs with Red OnionA savory Chinese dish featuring tender pork ribs slow-cooked with red onion, resulting in a rich, aromatic flavor.
Soft-Fried Xingkai Lake ShrimpFresh Xingkai Lake shrimp are lightly coated in batter and deep-fried until golden and crispy, resulting in a tender and savory dish.
Braised Abalone with ChickenAbalone stewed chicken is a nutritious dish made primarily with abalone and chicken. The preparation involves marinating chicken pieces, while slicing the abalone for later use. Next, heat oil in a wok and stir-fry seasonings until fragrant, then add the chicken and stir-fry until it changes color. Add the abalone slices along with an appropriate amount of broth or water, then simmer gently until the ingredients are fully cooked and infused with flavor. Finally, reduce the sauce to finish.
Fresh Chili GrouperFresh chili grouper features fresh chilies and tiger grouper fish, steamed or stir-fried to highlight the tender fish and spicy flavor.