Kenxiangyuan Dry Pot (Kangde Yudong Central Avenue Store)
Sichuan cuisine · ⭐ 3.7
No. 13 Nanbin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Nanbin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Earth Bowl, Spicy Duck Frame Pot, Dry Pot Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 13 Nanbin Road
- Popular dishes: Earth Bowl, Spicy Duck Frame Pot, Dry Pot Shrimp, Dry Pot Goose, Dry Pot Spare Ribs
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Dishes
Earth BowlEarth Bowl is a traditional Chinese dish made mainly with rice and mixed with meat, vegetables, and other ingredients. The ingredients are usually combined and steamed in a bowl, offering a rich texture and delicious taste.
Spicy Duck Frame PotA spicy pot dish featuring duck frames, stir-fried with vegetables and aromatic spices, delivering a rich, savory flavor.
Dry Pot ShrimpA dish featuring fresh shrimp stir-fried in a dry pot with vegetables like bell peppers and onions, seasoned with spicy aromatics.
Dry Pot GooseA Sichuan-style dish made with goose meat and vegetables, stir-fried in a dry pot for rich, spicy flavor.
Dry Pot Spare RibsA Sichuan-style dish featuring spare ribs stir-fried in a dry pot with vegetables, seasoned with spicy and aromatic spices.
Spicy Beef Offal Stir-FryDry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
Dry Pot BeefA Sichuan-style dish featuring tender beef and vegetables stir-fried in a dry pot, seasoned with spicy and aromatic spices.
Dry Pot Chicken with TaroA spicy Sichuan dish featuring chicken and taro cooked in a dry pot style, seasoned with chili, garlic, and fermented bean paste.
Bamboo Shoot and Pork Rib PotA hearty dish made with pork ribs and fresh bamboo shoots, slowly simmered to create a rich, savory flavor.
Old Duck Soup in Small PotA traditional Chinese dish made by slow-cooking old duck with medicinal herbs like goji berries and codonopsis to create a clear, flavorful broth.
Lotus Root and Spare Ribs Soup in Small PotA nourishing soup made with spare ribs and lotus root, slowly simmered in a small pot for rich flavor and health benefits.
Fragrant Mushroom and Angelica Stewed Chicken (Medium Pot)A nourishing stew featuring chicken, fragrant mushrooms, and angelica root, slowly simmered to perfection.