Yuwei Sichuan Cuisine (No.4, Qianhuang Shuyuan Street Branch)
Sichuan cuisine · ⭐ 3.8
武进区书院街4号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 武进区书院街4号. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Memorable Duck Three Delicacies, Grilled Fish, Chinese Cabbage with Pork Cracklings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: 武进区书院街4号
- Popular dishes: Memorable Duck Three Delicacies, Grilled Fish, Chinese Cabbage with Pork Cracklings, Crispy Pork Trotter, Spicy Duck Head Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Memorable Duck Three DelicaciesThe 'Memorable Duck Three Delicacies' consists of duck wings, duck feet, and duck gizzard, braised to perfection with rich, savory flavors and a distinct umami aroma.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Chinese Cabbage with Pork CracklingsA classic home-style dish made by stir-frying Chinese cabbage with crispy pork cracklings for a savory, satisfying flavor.
Crispy Pork TrotterA Chinese dish featuring pork trotter marinated and deep-fried until the skin is crispy, with tender and flavorful meat inside.
Spicy Duck Head Hot PotSpicy duck head is a dish made with duck heads, vegetables, and seasonings. After cleaning and blanching to remove odor, it's stir-fried with fermented bean paste, chili, Sichuan pepper, ginger, and garlic, then simmered in broth until flavorful.
Pork Trotter with SoybeansA Chinese dish made by slow-cooking pork trotters and soybeans until tender, resulting in a rich, savory flavor.