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Nanyuan Yinshi (Xintiandi Branch)

江浙菜 · ⭐ 4.4

No. 718 Changbang Road, 4th Floor, Unit 408, Xintiandi Shopping Center

Dishes

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  Dongpo Braised Taro

  A traditional Chinese dish made by slow-cooking taro with soy sauce, sugar, and yellow wine until tender and flavorful, inspired by the Dongpo cooking style.
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  Beauty's Smile

  Feizi Xiao is a dessert or cold dish primarily made with lychee as the main ingredient. Fresh lychees are typically peeled and pitted, then seasoned with rock sugar, honey, or a small amount of lemon juice before being chilled and served. It can also be mixed with cream or coconut milk to create a beverage or jelly-like dessert.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Oil渣 Stone Pot Tofu

  A dish of soft tofu cooked with crispy pork fat in a stone pot, absorbing rich flavors and creating a savory, satisfying texture.
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  Nan Yuan Soy Sauce Shrimp

  Fresh shrimp stir-fried with soy sauce, ginger, garlic, and sugar, resulting in a savory and aromatic dish.
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  Milk Custard Cake

  Loumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
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  Private Home-style Sour Fish

  A flavorful dish made with fresh carp and sour vegetables, simmered in a spicy and tangy broth—classic Sichuan comfort food.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Old-School Braised Crispy Pork Intestines

  A traditional Chinese dish featuring pork intestines braised in aged broth and deep-fried to achieve a crispy exterior while maintaining tender inner flesh.
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  Fried Stinky Tofu

  Fried stinky tofu is a deep-fried snack made from fermented tofu, crispy on the outside and tender inside, typically served with chili sauce, garlic paste, and cilantro.
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  Herb-Crusted Shredded Duck

  Fresh duck meat marinated with herbs, roasted to a crispy skin and tender texture, then shredded by hand for a fragrant dish.

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