Chen Ji Yuan Zhi Xiang Baozi Shop (Bincai Cheng Ting Tao Jun Store)
小吃快餐 · ⭐ 3.5
100 meters west of Bincailou Guanlan Jun (Guanlan Community), Bincailou Cheng
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of Bincailou Guanlan Jun (Guanlan Community), Bincailou Cheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, New Millet Porridge, Stir-Fried Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: 100 meters west of Bincailou Guanlan Jun (Guanlan Community), Bincailou Cheng
- Popular dishes: Five-Spice Tea Egg, New Millet Porridge, Stir-Fried Potato Shreds, Chinese Cabbage and Pork Buns, Fennel Pork Buns
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
New Millet PorridgeA nourishing porridge made from fresh millet, gently simmered to a smooth consistency, ideal for breakfast or recovery meals.
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
Chinese Cabbage and Pork BunsMade with fresh Chinese cabbage and pork, these buns are steamed to perfection for a savory, tender bite.
Fennel Pork BunsSteamed buns filled with minced pork and fennel, known for their aromatic flavor and tender texture.
Tofu Egg RollA Chinese home-style dish made by steaming eggs in soft tofu, resulting in a smooth and nutritious texture.
Sour Spicy Lotus Root SlicesSour and spicy lotus root slices is a dish primarily made with lotus root. The sliced lotus root is cooked with a sour and spicy seasoning, resulting in a crisp and tender texture that is refreshing and appetizing.
Leek and Egg DumplingsThe scallion egg bun is a classic Chinese dim sum, primarily made with fresh tender scallions and fresh eggs. The dough wraps around a filling of scallion and egg, and after steaming, it emits an enticing aroma and unique texture. To prepare, finely chop the scallions, mix them with cooked eggs, add appropriate seasonings, then wrap the mixture in dough and steam until done.
Leek and Egg DumplingsLeek and egg dumplings are made by mixing chopped leeks with beaten eggs, adding seasonings, and using the mixture as filling. Wrap in dough wrappers, seal, then boil or pan-fry until cooked.
Donkey Meat DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and cilantro, then wrapped in thin dough and steamed or boiled for a tender, flavorful dish.