Meimao (East Shopping Park Branch)
小吃快餐 · ⭐ 3.4
Shop C8107, Eastern Shopping Park, Erti Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop C8107, Eastern Shopping Park, Erti Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Noodles, Potato Slices, Spicy Sichuan Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop C8107, Eastern Shopping Park, Erti Road
- Popular dishes: Potato Noodles, Potato Slices, Spicy Sichuan Beef, Kelp, Hot Pot Wide Sweet Potato Noodles
China trip · China travel
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Dishes
Potato NoodlesPotato宽粉 is a dish made with potato starch noodles as the main ingredient, stir-fried with diced potatoes, green peppers, and onions. Cook the noodles first, blanch the potatoes, then stir-fry with vegetables and seasonings.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Spicy Sichuan BeefA flavorful dish featuring tender beef slow-cooked in a spicy Sichuan sauce with chili and Sichuan peppercorns.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Hot Pot Wide Sweet Potato NoodlesA spicy Sichuan-style dish featuring wide sweet potato noodles cooked in a hot pot with vegetables and meat, offering a rich, savory flavor.
Steamed RiceSteamed rice is a staple food made by heating rice with water in a steamer until fully cooked, using only rice as the main ingredient and no additional seasonings or辅料.
Main Course: Swordfish FilletSwordfish fillet marinated and pan-seared, served with a special sauce and seasonal vegetables for a fresh, tender taste.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Spicy Hot Pot BaseA spicy hot pot base made with beef tallow, broad bean paste, Sichuan pepper, and chili, seasoned with herbs and secret spices for a rich, numbingly spicy flavor.